Optimize all your bakery recipes with experimental trials on our laboratory mixers.
Tauro Labo spiral mixers are kneading machines designed for the needs of the test facility for bakery products dealing with product development, product optimization, and technological improvement. Thanks to the technical characteristics of these machines it is possible to try and evaluate new methods or recipes. They allow you to test small-scale recipes before taking them to large-scale production. Ideal for carrying out dough tests and guaranteeing the repeatability of the recipe.
Characteristics
Bench spiral mixers with fixed bowl
Bowl, spiral and contrast rod in stainless steel
Three-phase motor with single-phase input
Heavy duty mechanics for hard dough and intensive use
Toothed belt drive
Kinematic motion on pre-lubricated ball bearings
Bowl inversion
Well-rounded bottom bowl to avoid stagnation of flour
PETG transparent bowl cover with a hole for ingredient feeding
Electronic control panel programmable up to 20 recipes with 5 mixing phases
5 speeds + pause + continuous variation (inverter)
CE and EAC certification
