Tauro Labo

Optimize all your bakery recipes with experimental trials on our laboratory mixers.

Tauro Labo spiral mixers are kneading machines designed for the needs of the test facility for bakery products dealing with product development, product optimization, and technological improvement. Thanks to the technical characteristics of these machines it is possible to try and evaluate new methods or recipes. They allow you to test small-scale recipes before taking them to large-scale production. Ideal for carrying out dough tests and guaranteeing the repeatability of the recipe.

Characteristics

Bench spiral mixers with fixed bowl

Bowl, spiral and contrast rod in stainless steel

Three-phase motor with single-phase input

Heavy duty mechanics for hard dough and intensive use

Toothed belt drive

Kinematic motion on pre-lubricated ball bearings

Bowl inversion

Well-rounded bottom bowl to avoid stagnation of flour

PETG transparent bowl cover with a hole for ingredient feeding

Electronic control panel programmable up to 20 recipes with 5 mixing phases

5 speeds + pause + continuous variation (inverter)

CE and EAC certification

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21 El-Falah St., El-Mohandessin, Cairo, Egypt

Phone: +01113344415
Email: S_egytl@yahoo.com

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