PASTRY AND BAKERY

At EGYTL, we understand the unique needs of pastry and bakery operations in hotels and companies. That’s why we offer a wide range of high-quality equipment specifically designed to meet the demands of the pastry and bakery industry. From mixers to ovens and display cases, our products are carefully selected to help you achieve outstanding results and elevate your pastry and bakery creations.

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  • 011 133 440 37

Tauro Labo

Optimize all your bakery recipes with experimental trials on our laboratory mixers. Tauro Labo spiral mixers are kneading machines designed

San Giorgio SG04M0G0

Quick and practical electro-mechanical control, mixed steam and convection cooking, dry air cooking, bi-directional reversing fan, lights integrated in the door, internal glass with easy clean system, break-drop technology for excellent humidity control, thermally insulated structure which ensures energy efficiency. TechnologyMANUALTray capacity4 600×400 – GN 1/1Distance between tray80 mmFrequency (Hz)50 Voltage380-415V 3N~/220-240V 3~Power (kW)9,3Oven size (WxDxH mm)792 x 1029 x 781Max cooking temperature280°CBlast chillerBlast chiller stacking kitOven weight (kg)92

San Giorgio SG04MZG0

Quick and practical electro-mechanical control, mixed steam and convection cooking, dry air cooking, bi-directional reversing fan, lights integrated in the door, internal glass with easy clean system, break-drop technology for excellent humidity control, thermally insulated structure which ensures energy efficiency. TechnologyMANUALTray capacity4 600X400 – GN 1/1Distance between tray80 mmFrequency (Hz)50Voltage380-415V 3N~/220-240V 3~Power (kW)9,3Oven size (WxDxH mm)792 x 1029 x 781Max cooking temperature280°CBlast chillerASP05Blast chiller stacking kitSK16Oven weight (kg)92

San Giorgio SG06M0G0

Quick and practical electro-mechanical control, mixed steam and convection cooking, dry air cooking, bi-directional reversing fan, lights integrated in the door, internal glass with easy clean system, break-drop technology for excellent humidity control, thermally insulated structure which ensures energy efficiency. TechnologyMANUALTray capacity6 600×400 – GN 1/1Distance between tray80 mmFrequency (Hz)50Voltage380-415V 3N~/220-240V 3~Power (kW)10,4Oven size (WxDxH mm)792 x 1021 x 941Max cooking temperature280°CBlast chillerASP05Blast chiller stacking kitSK16Oven weight (kg)100

San Giorgio SG06MZG0

Quick and practical electro-mechanical control, mixed steam and convection cooking, dry air cooking, bi-directional reversing fan, lights integrated in the door, internal glass with easy clean system, break-drop technology for excellent humidity control, thermally insulated structure which ensures energy efficiency. TechnologyMANUALTray capacity6 600X400 – GN 1/1Distance between tray80 mmFrequency (Hz)50Voltage380-415V 3N~/220-240V 3~Power (kW)10,4Oven size (WxDxH mm)792 x 1021 x 941Max cooking temperature280°CBlast chillerASP05Blast chiller stacking kitSK16Oven weight (kg)100

Aeromix

Aeromix, a planetary mixers line, offer the best results with whisks for whipped products and with blades for emulsions, typical

San Giorgio SG10M0G0

Quick and practical electro-mechanical control, mixed steam and convection cooking, dry air cooking, bi-directional reversing fan, lights integrated in the door, internal glass with easy clean system, break-drop technology for excellent humidity control, thermally insulated structure which ensures energy efficiency. TechnologyMANUALTray capacity10 600X400 – GN 1/1Distance between tray80 mmFrequency (Hz)50Voltage380-415V 3N~/220-240V 3~Power (kW)15,6Oven size (WxDxH mm)792 x 1021 x 1277Max cooking temperature280°CBlast chillerASP05Blast chiller stacking kitSK16Oven weight (kg)134

Best Mix

Best Mix is the name of this line of planetary mixers with exceptional features. With their outstanding speed ratio, they

San Giorgio SG10MZG0

Quick and practical electro-mechanical control, mixed steam and convection cooking, dry air cooking, bi-directional reversing fan, lights integrated in the door, internal glass with easy clean system, break-drop technology for excellent humidity control, thermally insulated structure which ensures energy efficiency. TechnologyMANUALTray capacity10 600X400 – GN 1/1Distance between tray80 mmFrequency (Hz)50Voltage380-415V 3N~/220-240V 3~Power (kW)15,6Oven size (WxDxH mm)792 x 1021 x 1277Max cooking temperature280°CBlast chillerASP05Blast chiller stacking kitSK16Oven weight (kg)134

Chef

The Chef line planetary mixers are highly recommended for use in the hotel sector. Though similar to the Best Mix

San Giorgio SG04TCC*

*Self Clean Integrated Touch screen control with 7″ display with resolution 800×480, android system for WI FI connection for remote monitoring (from PC , Tablet or Smartphone) USB, diagnostics, high performance threephase motor, bi-directional reversing fan system (each 80 seconds), automatic pre-heating setting (1 tray-half load-full load trays), hold function (keep temperature after cooking at 70°). Perfect temperature control, dynamic distribution air circulation system with inverter. Reinforced special door with double glass, with heat-reflecting coating that guarantees a low contact temperature on the external and easy to clean. TechnologyELECTRICTray capacity4 600×400 – GN 1/1Distance between tray80 mmFrequency (Hz)50/60Voltage380-415V 3N~/220-240V 3~Power (kW)9,4Oven size (WxDxH mm)792 x 1029 x 781Max cooking temperature260°COven weight (kg)92Blast chillerASP05Blast chiller stacking kitSK16*Automatic clean system integrated

Cuocicrema

Our gas cooker is suitable for preparing any hot creams in small and medium confectioneries. It is composed of a

San Giorgio SG10TCC*

*Self Clean Integrated Touch screen control with 7″ display with resolution 800×480, android system for WI FI connection for remote monitoring (from PC , Tablet or Smartphone) USB, diagnostics, high performance threephase motor, bi-directional reversing fan system (each 80 seconds), automatic pre-heating setting (1 tray-half load-full load trays), hold function (keep temperature after cooking at 70°). Perfect temperature control, dynamic distribution air circulation system with inverter. Reinforced special door with double glass, with heat-reflecting coating that guarantees a low contact temperature on the external and easy to clean. TechnologyELECTRICTray capacity10 600X400 – GN 1/1Distance between tray80 mmFrequency (Hz)50/60Voltage380-415V 3N~/220-240V 3~Power (kW)16,1Oven size (WxDxH mm)792 x 1021 x 1277Max cooking temperature260°COven weight (kg)134Blast chillerASP05Blast chiller stacking kitSK16*Automatic clean system integrated

Perfect Mix

The professional planetary mixers of the Perfect Mix line are flexible and versatile. The pastry chef, through the touchscreen panel,

San Giorgio SG06TCC*

*Self Clean Integrated Touch screen control with 7″ display with resolution 800×480, android system for WI FI connection for remote monitoring (from PC , Tablet or Smartphone) USB, diagnostics, high performance threephase motor, bi-directional reversing fan system (each 80 seconds), automatic pre-heating setting (1 tray-half load-full load trays), hold function (keep temperature after cooking at 70°). Perfect temperature control, dynamic distribution air circulation system with inverter. Reinforced special door with double glass, with heat-reflecting coating that guarantees a low contact temperature on the external and easy to clean. TechnologyELECTRICTray capacity6 600×400 – GN 1/1Distance between tray80 mmFrequency (Hz)50/60Voltage380-415V 3N~/220-240V 3~Power (kW)10,8Oven size (WxDxH mm)792 x 1021 x 941Max cooking temperature260°COven weight (kg)100Blast chillerASP05Blast chiller stacking kitSK16*Automatic clean system integrated