SFG

Professional dough sheeters are indispensable for artisan pastry and artisan pasta factories. With Sigma dough sheeters it is possible to obtain very thin and homogeneous sheets of dough. They can process any type of pasta such as puff pastry, fresh pasta, shortcrust pastry, phyllo dough, fondant and in general any rollable product.

Sigma offers 3 types of dough sheeters for sale:

  • professional benchtop dough sheeter with raiseable tables
  • professional floor leafing machine with carpets of various sizes
  • professional dough sheeter with rollers for cutting croissants

All SFG models are equipped with large diameter cylinders, reliable mechanics, an easily cleanable design line, anti-corodal aluminium shoulders, ball bearings on all movements, interchangeable and reversible lower and upper scrapers, soft and precise control lever. They can sheet all kinds of alimentary dough, obtaining thin and constant thickness, a guarantee of uniformity in the cooked products. The machines are supplied with a low tension electric control panel, blocking wheels for better movement, rising belts to limit the encumbrance of the machine, easily removable scrapers for ordinary cleaning. The ergonomic and functional aspect is particularly cared for, the maintenance is reduced to cleaning and to a periodical checking.

Characteristics

Rolling cylinders ground and polished in hard chrome Ø 73

Belts with different speeds

Universal and reversible scrapers

Max cylinders opening mm 48

Rising and dismountable arms

Bored shoulders in anticorodal steel

Triangle size for cutting device: mm 60×80/80×100/140×130/140×173

Single-phase inverter

CE rules

ETL and EAC certification

Optionals

Special tensions

Rollers for round or square cuts

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21 El-Falah St., El-Mohandessin, Cairo, Egypt

Phone: +01113344415
Email: S_egytl@yahoo.com

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