San Giorgio SG06M0G0

Quick and practical electro-mechanical control, mixed steam and convection cooking, dry air cooking, bi-directional reversing fan, lights integrated in the door, internal glass with easy clean system, break-drop technology for excellent humidity control, thermally insulated structure which ensures energy efficiency.

Quick and practical electro-mechanical control, mixed steam and convection cooking, dry air cooking, bi-directional reversing fan, lights integrated in the door, internal glass with easy clean system, break-drop technology for excellent humidity control, thermally insulated structure which ensures energy efficiency.

TechnologyMANUALTray capacity6 600×400 – GN 1/1Distance between tray80 mmFrequency (Hz)50Voltage380-415V 3N~/220-240V 3~Power (kW)10,4Oven size (WxDxH mm)792 x 1021 x 941Max cooking temperature280°CBlast chillerASP05Blast chiller stacking kitSK16Oven weight (kg)100

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Brand At EGYTL, we partner with reputable and renowned brands in the industry to ensure that our customers receive high-quality and reliable products.

❖ Contact Us

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21 El-Falah St., El-Mohandessin, Cairo, Egypt

Phone: +01113344415
Email: S_egytl@yahoo.com

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San Giorgio SG04M0G0

Quick and practical electro-mechanical control, mixed steam and convection cooking, dry air cooking, bi-directional reversing fan, lights integrated in the door, internal glass with easy clean system, break-drop technology for excellent humidity control, thermally insulated structure which ensures energy efficiency. TechnologyMANUALTray capacity4 600×400 – GN 1/1Distance between tray80 mmFrequency (Hz)50 Voltage380-415V 3N~/220-240V 3~Power (kW)9,3Oven size (WxDxH mm)792 x 1029 x 781Max cooking temperature280°CBlast chillerBlast chiller stacking kitOven weight (kg)92

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San Giorgio SG10M0G0

Quick and practical electro-mechanical control, mixed steam and convection cooking, dry air cooking, bi-directional reversing fan, lights integrated in the door, internal glass with easy clean system, break-drop technology for excellent humidity control, thermally insulated structure which ensures energy efficiency. TechnologyMANUALTray capacity10 600X400 – GN 1/1Distance between tray80 mmFrequency (Hz)50Voltage380-415V 3N~/220-240V 3~Power (kW)15,6Oven size (WxDxH mm)792 x 1021 x 1277Max cooking temperature280°CBlast chillerASP05Blast chiller stacking kitSK16Oven weight (kg)134

San Giorgio SG16TCC*

*Self Clean Integrated Touch screen control with 7″ display with resolution 800×480, android system for WI FI connection for remote monitoring (from PC , Tablet or Smartphone) USB, diagnostics, high performance threephase motor, bi-directional reversing fan system (each 80 seconds), automatic pre-heating setting (1 tray-half load-full load trays), hold function (keep temperature after cooking at 70°). Perfect temperature control, dynamic distribution air circulation system with inverter. Reinforced special door with double glass, with heat-reflecting coating that guarantees a low contact temperature on the external and easy to clean. TechnologyELECTRICTray capacity16 – 600×400Distance between tray80 mmFrequency (Hz)50/60Voltage380-415V 3N~Power (kW)28,6Oven size (WxDxH mm)1091 x 1006 x 1900Max cooking temperature260°COven weight (kg)250*Automatic clean system integrated