Robot Coupe

Robot Coupe has designed, developed and manufactured food preparation equipment in France since 1961, for food service professionals and the catering trade the world over.

R 402 V.V.

A multi-function compact table-top model, easy to clean and simple to store – even in the tiniest of kitchens. –

Mini MP 240 V.V.

Minimum size, maximum performance! For sauces, emulsions and small preparations.

MP 600 Ultra

Even better performance and ergonomics! For intensive use, Institutions and caterers. With a maximum batch capacity of 300L, the MP

J 80

Our J 80 Automatic Juice Extractor is perfect for small cafes, restaurants and bars who wish to add a touch

Blixer® 8 V.V.

Ideal for processing 5 – 28 portions. Our variable-speed unit when higher output is needed. Designed to assist the healthcare

R 211 XL Ultra

A multi-function compact table-top model, easy to clean and simple to store – even in the tiniest of kitchens. –

CL 50

Our most popular table-top model, robust, efficient, easy to clean and offering the widest variety of cuts. Gain consistency and

MP 550 Ultra

Even better performance and ergonomics! For intensive use, Institutions and caterers. With a maximum batch capacity of 200L, the MP

C 80

This space-saving and easy to move table-top automatic sieve is designed to help you create fruit coulis and purées, vegetable

Mini MP 240 Combi

Minimum size, maximum performance! For sauces, emulsions and small preparations.

R 10 V.V.

The must for pastry and kitchen chefs! With its bowl-base twin-blade assembly – a Robot-Coupe innovation – it is the

R 2 B

The must for pastry and kitchen chefs! With its bowl-base twin-blade assembly – a Robot-Coupe innovation – it is the

R 4 V.V.

The must for pastry and kitchen chefs! With its bowl-base twin-blade assembly – a Robot-Coupe innovation – it is the

Blixer® 5 V.V.

The Blixer®, especially designed for the healthcare sector, turns raw products into texture modified foods. All foods, whether raw or

Blixer® 4 – 2V

The Blixer®, especially designed for the healthcare sector, turns raw products into texture modified foods. All foods, whether raw or