BARON

In 1995, BARON started designing and manufacturing its professional kitchens. Quality, efficiency and meticulous design came together for the first time in perfect harmony, like the colours of a palette, instantly responding to the expectations of restaurateurs and to the latest trends in cooking.
In a never-ending drive to achieve both beauty and technological advances, the BARON designers made it their mission to interpret the current and future needs of those who have turned their culinary expertise into an art.
BARON is the choice for chefs who are looking not only for durability and absolute hygiene, but also flexibility and practical solutions to ensure all-round ease and safety. BARON products are recognized for their reliability and performance.

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      COMBI FOR CATERING AND LARGE BUSINESSES – 10 X 2/1 GN, 20 X 1/1 GN – ELECTRIC WITH DIRECT STEAM_64a42781d4084.jpeg

      COMBI FOR CATERING AND LARGE BUSINESSES – 10 X 2/1 GN, 20 X 1/1 GN – ELECTRIC WITH DIRECT STEAM

      COOKING MODE: AC (Automatic Cooking) automatic cooking system for Italian and international recipes, automatic cooking program, and photographic presentation of
      COMBI FOR CATERING AND LARGE BUSINESSES – 6 X 1/1 GN + 10 X 1/1 GN – ELECTRIC WITH DIRECT STEAM_64a427880029b.jpeg

      COMBI FOR CATERING AND LARGE BUSINESSES – 6 X 1/1 GN + 10 X 1/1 GN – ELECTRIC WITH DIRECT STEAM

      COOKING MODE: AC (Automatic Cooking) automatic cooking system for Italian and international recipes, automatic cooking program, and photographic presentation of
      COMBI FOR CATERING AND LARGE BUSINESSES – 20 X 1/1 GN – ELECTRIC WITH DIRECT STEAM – EQUIPPED WITH N. 1 TROLLEY NKS201_64a4278d74490.jpeg

      COMBI FOR CATERING AND LARGE BUSINESSES – 20 X 1/1 GN – ELECTRIC WITH DIRECT STEAM – EQUIPPED WITH N. 1 TROLLEY NKS201

      COOKING MODE: AC (Automatic Cooking) automatic cooking system for Italian and international recipes, automatic cooking program, and photographic presentation of
      COMBI FOR CATERING AND LARGE BUSINESSES – 20 X 2/1 GN, 40 X 1/1 GN – EQUIPPED WITH N. 1 TROLLEY KKS202_64a4279322de7.jpeg

      COMBI FOR CATERING AND LARGE BUSINESSES – 20 X 2/1 GN, 40 X 1/1 GN – EQUIPPED WITH N. 1 TROLLEY KKS202

      COOKING MODE: AC (Automatic Cooking) automatic cooking system for Italian and international recipes, automatic cooking program, and photographic presentation of
      COMBI FOR CATERING AND LARGE BUSINESSES – 6 X 1/1 GN + 10 X 1/1 GN – GAS WITH DIRECT STEAM_64a42799b4e28.jpeg

      COMBI FOR CATERING AND LARGE BUSINESSES – 6 X 1/1 GN + 10 X 1/1 GN – GAS WITH DIRECT STEAM

      COOKING MODE: AC (Automatic Cooking) automatic cooking system for Italian and international recipes, automatic cooking program, and photographic presentation of
      COMBI FOR CATERING AND LARGE BUSINESSES – 6 X 1/1 GN – GAS WITH DIRECT STEAM_64a427a0b1da5.jpeg

      COMBI FOR CATERING AND LARGE BUSINESSES – 6 X 1/1 GN – GAS WITH DIRECT STEAM

      COOKING MODE: AC (Automatic Cooking) automatic cooking system for Italian and international recipes, automatic cooking program, and photographic presentation of
      COMBI FOR CATERING AND LARGE BUSINESSES – 10 X 1/1 GN – GAS WITH DIRECT STEAM_64a427a62aa45.jpeg

      COMBI FOR CATERING AND LARGE BUSINESSES – 10 X 1/1 GN – GAS WITH DIRECT STEAM

      COOKING MODE: AC (Automatic Cooking) automatic cooking system for Italian and international recipes, automatic cooking program, and photographic presentation of
      COMBI FOR CATERING AND LARGE BUSINESSES – 6 X 2/1 GN, 12 X 1/1 GN – GAS WITH DIRECT STEAM_64a427ac2752d.jpeg

      COMBI FOR CATERING AND LARGE BUSINESSES – 6 X 2/1 GN, 12 X 1/1 GN – GAS WITH DIRECT STEAM

      COOKING MODE: AC (Automatic Cooking) automatic cooking system for Italian and international recipes, automatic cooking program, and photographic presentation of
      COMBI FOR CATERING AND LARGE BUSINESSES – 10 X 2/1 GN, 20 X 1/1 GN – GAS WITH DIRECT STEAM_64a427b2398d1.jpeg

      COMBI FOR CATERING AND LARGE BUSINESSES – 10 X 2/1 GN, 20 X 1/1 GN – GAS WITH DIRECT STEAM

      COOKING MODE: AC (Automatic Cooking) automatic cooking system for Italian and international recipes, automatic cooking program, and photographic presentation of
      COMBI FOR CATERING AND LARGE BUSINESSES – 20 X 1/1 GN – GAS WITH DIRECT STEAM – EQUIPPED WITH N. 1 TROLLEY NKS201_64a427b7752b2.jpeg

      COMBI FOR CATERING AND LARGE BUSINESSES – 20 X 1/1 GN – GAS WITH DIRECT STEAM – EQUIPPED WITH N. 1 TROLLEY NKS201

      COOKING MODE: AC (Automatic Cooking) automatic cooking system for Italian and international recipes, automatic cooking program, and photographic presentation of
      COMBI FOR CATERING AND LARGE BUSINESSES – 20 X 2/1 GN, 40 X 1/1 GN – GAS WITH DIRECT STEAM – EQUIPPED WITH N. 1 TROLLEY KKS202_64a427bd59379.jpeg

      COMBI FOR CATERING AND LARGE BUSINESSES – 20 X 2/1 GN, 40 X 1/1 GN – GAS WITH DIRECT STEAM – EQUIPPED WITH N. 1 TROLLEY KKS202

      COOKING MODE: AC (Automatic Cooking) automatic cooking system for Italian and international recipes, automatic cooking program, and photographic presentation of
      COMBI FOR CATERING AND LARGE BUSINESSES – 6 X 1/1 GN – ELECTRIC WITH DIRECT STEAM_64a4277096c3d.jpeg

      COMBI FOR CATERING AND LARGE BUSINESSES – 6 X 1/1 GN – ELECTRIC WITH DIRECT STEAM

      COOKING MODE: AC (Automatic Cooking) automatic cooking system for Italian and international recipes, automatic cooking program, and photographic presentation of
      COMBI FOR CATERING AND LARGE BUSINESSES – 10 X 1/1 GN – ELECTRIC WITH DIRECT STEAM_64a427765bf11.jpeg

      COMBI FOR CATERING AND LARGE BUSINESSES – 10 X 1/1 GN – ELECTRIC WITH DIRECT STEAM

      COOKING MODE: AC (Automatic Cooking) automatic cooking system for Italian and international recipes, automatic cooking program, and photographic presentation of
      COMBI FOR CATERING AND LARGE BUSINESSES – 6 X 2/1 GN, 12 X 1/1 GN – ELECTRIC WITH DIRECT STEAM_64a4277c2cdaf.jpeg

      COMBI FOR CATERING AND LARGE BUSINESSES – 6 X 2/1 GN, 12 X 1/1 GN – ELECTRIC WITH DIRECT STEAM

      COOKING MODE: AC (Automatic Cooking) automatic cooking system for Italian and international recipes, automatic cooking program, and photographic presentation of
      REFRIGERATED COUNTER – 1 DOOR – TEMP.-2°+8°C WITH TOP AND UPSTAND_64a471a8244ce.jpeg

      REFRIGERATED COUNTER – 1 DOOR – TEMP.-2°+8°C WITH TOP AND UPSTAND

      Baron refrigerated counters, all certified for efficiency and quality, guarantee perfect keeping of raw materials, finished products, delicacies and pastries,
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