Description
- MORETTI Professional baking room from the energy efficiency class series
- Electrical version
- Brightly lit baking chamber with bottom of refractory brick, sandblasted and heat-insulated to the outside
- Energy-saving insulation
- Special front panel for limiting heat loss when opening the door
- Vapor extraction from stainless steel on top
- Manually operated door with continuous stainless steel handle, fold downwards, with heat-insulating glass
- Maximum operating temperature +450 ° C, electronically adjustable for best baking results
electronic control unit with multilingual 5 “display for start / stop, timer, lighting with thermo element, Economy function for saving energy and overheating protection of housing (max. +65 ° C) - 100 program memory locations
- Energy-efficient automatic temperature control, which adapts to the quantity of products to be baked (Adaptive-Power Technology®)
- Separate temperature control of top and bottom heat in the baking chamber (Dual-Temp® technology)
- Eco-Standby® technology for energy-saving standby mode
- Power-Booster® technology for more power at peak loads
- Halfload® technology for only half occupied baking rooms
- Hot key (‘hot key’) for quick access to the most used baking program
- Program for self-diagnosis with error messages
- Button for double baking time, to be used independently of the selected baking program
- Two programmable on / off times per weekday
- Overheat protection
- USB interface (Data-Feed® system)
- Protected installed interior lighting
- Automatic cleaning program
- Door frames, device housing and air ducts made of stainless steel, partly aluminized, side panels of enamelled sheet steel, in black
Pay attention:
The upper cover cap and the lower base plate (base) are both required once as thermal sealing elements, regardless of whether you choose 1, 2 or 3 baking rooms.
