Main features
- Three chambers oven
- For cooking 1 + 1 + 1 pizzas (ø 45 cm.)
- 6 thermostats
- It can contain 3 40 x 60 cm trays
- Compact design
- With glass door
- Optional: internal lighting for a constant monitoring of the baking process
- Cooking surface in refractory stone
- Insulation in rockwool evaporated
- With sheathed heating elements
- On request supplied with 12V transformer and lamp holder
Technical features
| Working temperature °C | 45 – 455 |
| Power supply (volt) | 230 – 400 |
| Chambers | 3 |
| Power (KW) | 12 |
| Electrical absorption Single Phase (Amp x phase) | 52,2 |
| Electrical absorption Three Phase (Amp x phase) | 17,4 |
| Top heating element power (W) | 2000×3 |
| Bottom heating element power (W) | 2000×3 |
| External dimensions (cm W x D x H) | 91,5 x 69 x 90 |
| Internal dimensions (cm W x D x H) | 62 x 50 x 12 |
| Packing dimensions (cm W x D x H) | 97 x 77 x 102,5 |
| Net weight (Kg) | 114 |
| Gross weight (Kg) | 124 |
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