LAINOX Naboo Series Combi Oven With Direct Steam For Gastronomy NAEV101R

Model NAEV101R
Capacity 10 x 1/1 GN
Distance between layers ↕ 70 mm
Meals 80/150n°
Total electric power 16 kW
Gas versions nominal heating output (kW / kcal) – / –
Chamber heating output (kW / kcal) 15 / –
Steam heating output (kW / kcal) – / –
Fan power 1 kW
Power supply voltage 3N-AC 400V
Frequency 50/60Hz
Consumption 24 amp
External dimensions (L x W x H) 930 x 825 x 1040 mm
Packing dimensions (L x W x H) 1000 x 990 x 1250 mm
Net weight 142 kg
Gross weight 165 kg

Standard equipment

  • Automatic cleaning system LCS – supplied with 1 liquid cleanser cartridge cdl05 – 990 gr
  • Multipoint core probe ø 3 mm
  • Built-in and retractable hand shower with tap
  • Wi-Fi connection
  • USB connection
  • Side runners

Cooking modes

  • ICS (interactive cooking system), an automatic cooking system for Italian and international recipes
  • Manual cooking with three cooking modes and instant cooking start:
    • convection from 30°C to 300°C
    • steam from 30°C to 130°C
    • combination convection + steam from 30°C to 300°C
  • Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles)
  • Multilevel and jit mode

Nabook Wi-Fi connectivity

  • Direct access from cooking device to recipe database, with optional download
  • Synchronisation of devices connected to the same account
  • HACCP monitoring
  • Remote service
  • Software update

Operation

  • Display that can be configured based on the user’s needs, bringing forward the programmes used most
  • Automatic “one touch” cooking (ICS)
  • Intelligent recognition of recipes in multilevel folders
  • Scroller plus knob with scroll and push function for confirming choices

Control mechanisms

  • Auto reverse (automatic reverse of fan rotation) for perfect cooking uniformity
  • Automatic parallel compartment and core temperature control, delta T system
  • Automatically regulated steam condensation
  • Ability to choose up to 6 fan speeds
    • the first 3 speeds automatically trigger a reduction in heating power
    • for special cooking methods, you can use an intermittent speed
  • Possibility of setting device switch-off at the end of the automatic wash program
  • LED cooking chamber lighting

Construction

  • Stainless steel 18/10 AISI 304 of 1 mm cooking compartment with long radius rounded corners for a perfect cleaning
  • Door with double tempered glass
  • Internal glass that folds to open for easy cleaning
  • Handle with left or right hand opening
  • Adjustable hinge for optimal seal
  • Deflector that can be opened for easy fan compartment cleaning
  • IPX5 protection against water splashes
  • Oven drain with built-in air gap
  • Two water inlets (soft and cold water)

Safety features

  • Cooking compartment safety thermostat
  • Cooking compartment safety device for pressure built-up and depression
  • Fan motor thermic protection
  • Magnetic door switch
  • Lack of water displayed alarm
  • Self-diagnosis and fault display
  • Component cooling system with overheat display control
  • WarrantyOne Year Manufacturing Defect
  • Product Origin Italy

For more inquiries, kindly contact us at

 

Please Whatsapp to get a fast response

10 People watching this product now!
Category:

❖ Information

المواصفات

❖ Contact Us

Visit Us

21 El-Falah St., El-Mohandessin, Cairo, Egypt

Phone: +01113344415
Email: S_egytl@yahoo.com

❖ Customer Reviews

0 reviews
0
0
0
0
0

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

❖ Related Items

Prismafood Basic 4 Electric Pizza Oven

Main Features One chamber oven For cooking 4 pizzas (ø 32 cm.) It allows to calibrate separately two different operating

Prismafood Basic 66 Electric Pizza Oven

Main Features Two chambers oven For cooking 6 + 6 pizzas (ø 32 cm.) Cooking surface in refractory stones Sheathed

Prismafood Basic 6L Electric Pizza Oven

Main Features One chamber oven For cooking 6 pizzas (ø 32 cm.) Extended width and reduced depth compared to Basic

Prismafood Basic XL66L Electic Pizza Oven

Main Features Two chambers oven For cooking 6 + 6 pizzas (ø 35 cm.) It allows to calibrate separately two

Prismafood Superior XL 44 Glass Electric Pizza Oven

Main features Two chambers oven For cooking 4 + 4 pizzas (ø 35 cm.) Maximum visibility thanks to the large

Prismafood Superior XL66L Glass Electric Pizza Oven

Main Features Two chambers oven For cooking 6 + 6 pizzas (ø 35 cm.) Maximum visibility thanks to the large

Tecnodom Nerone MID Digital 6 Pans or Grids 600 x 400 mm GN 1/1

MADE IN ITALY Technical features Version Digital Loading capacity 6 – 600×400 / 6 – GN 1/1 Distance between trays

Tecnodom Nerone Mid Mechanical 10 Trays/ Grills 600x400mm / GN 1/1

MADE IN ITALY Technical features Version Mechanical Loading capacity 10 – 600×400 / 10 – GN 1/1 Distance between trays

Venix Squero Gastronomy SQ20M00

Technology Electric / Combi Tray capacity 20 GN 1/1 Distance between tray 67 mm Frequency (Hz) 50 Voltage 400V 3N

Zanolli Romeo the little tunnel oven

Romeo is the little tunnel oven that can cook an enormous variety of products like toast, Panini, small pizzas and