Prismafood Basic XL66L Electic Pizza Oven

Main Features

  • Two chambers oven
  • For cooking 6 + 6 pizzas (ø 35 cm.)
  • It allows to calibrate separately two different operating temperatures
  • Cooking surface in refractory stones
  • Sheathed heating elements
  • Internal lighting
  • Rock wool insulation
  • On request available in digital version
  • On request supplied with 12V transformer and lamp holder

Technical Features

Working temperature °C 45 – 455
Power supply (volt) 230 – 400
Chambers 2
Power (KW) 18,0
Electrical absorption Single Phase (Amp x phase) 78,3
Electrical absorption Three Phase (Amp x phase) 26,1
Top heating element power (W) 1500×6
Bottom heating element power (W) 1500×6
External dimensions (cm W x D x H) 100 x 131,4 x 74,5
Internal dimensions (cm W x D x H) 72 x 108 x 14
Packing dimensions (cm W x D x H) 106 x 144 x 90
Net weight (Kg) 198
Gross weight (Kg) 215

17 People watching this product now!
Category:

❖ Information

المواصفات

Brand At EGYTL, we partner with reputable and renowned brands in the industry to ensure that our customers receive high-quality and reliable products.

❖ Contact Us

Visit Us

21 El-Falah St., El-Mohandessin, Cairo, Egypt

Phone: +01113344415
Email: S_egytl@yahoo.com

❖ Customer Reviews

0 reviews
0
0
0
0
0

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

❖ Related Items

Tecnodom Nerone MID Digital 6 Pans or Grids 600 x 400 mm GN 1/1

MADE IN ITALY Technical features Version Digital Loading capacity 6 – 600×400 / 6 – GN 1/1 Distance between trays

Venix Squero Gastronomy SQ20M00

Technology Electric / Combi Tray capacity 20 GN 1/1 Distance between tray 67 mm Frequency (Hz) 50 Voltage 400V 3N

Zanolli Romeo the little tunnel oven

Romeo is the little tunnel oven that can cook an enormous variety of products like toast, Panini, small pizzas and

Milantoast 018001 Conveyor Oven

AUTOMATIC TOASTING OF SANDWICHES, MUFFINS, PIZZAS AND FLATBREADS Product information: Toast sandwiches, melt cheese, and finish pizzas and flatbreads to

Prismafood Basic 66 Electric Pizza Oven

Main Features Two chambers oven For cooking 6 + 6 pizzas (ø 32 cm.) Cooking surface in refractory stones Sheathed

Prismafood Gas 4 Pizza Oven

Main Features Simple and intuitive use For simultaneously cooking 4 pizzas (ø 30 cm.) 100% safety system Cooking surface in

Prismafood Superior XL66L Glass Electric Pizza Oven

Main Features Two chambers oven For cooking 6 + 6 pizzas (ø 35 cm.) Maximum visibility thanks to the large

Prismafood TRAYS 4 ALTO Steam Pizza Oven

MAIN FEATURES One chamber oven For cooking 4 pizzas (ø 40 cm.) It can contain 2 40 x 60 cm

Prismafood Tunnel C50 Gas Conveyor Pizza Oven

Main Features Number of pizzas/hour up to 86 It allows perfect quality performance for different gastronomy products. Ventilated chamber for

Tecnodom FORNO NERONE Digital 10 Pans or Grids 600 x 400 mm GN 1/1

Technical features Version Digital Loading capacity 10 – 600×400 / 10 – GN 1/1 Distance between trays 80 mm Oven