Prismafood

Prismafood is a company in continuous development. Founded in 2006, it has become one of the leading European players in the professional equipment sector for pizzerias and restaurants.

Thanks to the know-how of its staff, the company is highly competitive in the national and foreign markets, being able to offer its customers a complete assortment of exceptional quality and with avant-garde functional solutions.

Prismafood Gas 4 Pizza Oven

Main Features Simple and intuitive use For simultaneously cooking 4 pizzas (ø 30 cm.) 100% safety system Cooking surface in

Prismafood Gas 6 Pizza Oven

Main Features Simple and intuitive use For simultaneously cooking 6 pizzas (ø 30 cm.) 100% safety system Cooking surface in

Prismafood Gas 9 Pizza Oven

Main features Simple and intuitive use For simultaneously cooking 9 pizzas (ø 30 cm.) 100% safety system Cooking surface in

Prismafood Superior XL 44 Glass Electric Pizza Oven

Main features Two chambers oven For cooking 4 + 4 pizzas (ø 35 cm.) Maximum visibility thanks to the large

Prismafood Superior XL66L Glass Electric Pizza Oven

Main Features Two chambers oven For cooking 6 + 6 pizzas (ø 35 cm.) Maximum visibility thanks to the large

Prismafood TRAYS 4 ALTO Electric Pizza Oven

MAIN FEATURES One chamber oven For cooking 4 pizzas (ø 40 cm.) It can contain 2 40 x 60 cm

Prismafood TRAYS 4 ALTO Steam Pizza Oven

MAIN FEATURES One chamber oven For cooking 4 pizzas (ø 40 cm.) It can contain 2 40 x 60 cm

Prismafood Trays 9 Glass Electric Pizza Oven

Main features One chamber oven For cooking 9 pizzas (ø 35 cm.) It can contain 5 40 x 60 cm

Prismafood Trays 99 Glass – Electric Pizza Oven

Main Features Two chambers oven For cooking 9 + 9 pizzas (ø 35 cm.) It can contain 5 + 5

Prismafood BASIC 3/50 GLASS 6T Electric Pizza Oven

Main features Three chambers oven For cooking 1 + 1 + 1 pizzas (ø 45 cm.) 6 thermostats It can

Prismafood Tunnel C50 Electric Conveyor Pizza Oven

Main Features Number of pizzas/hour up to 86 It allows perfect quality performance for different gastronomy products. Ventilated chamber for

Prismafood Basic 4 Electric Pizza Oven

Main Features One chamber oven For cooking 4 pizzas (ø 32 cm.) It allows to calibrate separately two different operating

Prismafood Tunnel C50 Gas Conveyor Pizza Oven

Main Features Number of pizzas/hour up to 86 It allows perfect quality performance for different gastronomy products. Ventilated chamber for

Prismafood Basic 44 Electric Pizza Oven

Main Features Two chambers oven For cooking 4 + 4 pizzas (ø 32 cm.) Cooking surface in refractory stones Sheathed

Prismafood Basic 6 Electric Pizza Oven

Main Features One chamber oven For cooking 6 pizzas (ø 32 cm.) Cooking surface in refractory stones Sheathed heating elements