Professional dough sheeters are indispensable for artisan pastry and artisan pasta factories. With Sigma dough sheeters it is possible to obtain very thin and homogeneous sheets of dough. They can process any type of pasta such as puff pastry, fresh pasta, shortcrust pastry, phyllo dough, fondant and in general any rollable product.
Sigma offers 3 types of dough sheeters for sale:
- professional benchtop dough sheeter with raiseable tables
- professional floor leafing machine with carpets of various sizes
- professional dough sheeter with rollers for cutting croissants
All SFG models are equipped with large diameter cylinders, reliable mechanics, an easily cleanable design line, anti-corodal aluminium shoulders, ball bearings on all movements, interchangeable and reversible lower and upper scrapers, soft and precise control lever. They can sheet all kinds of alimentary dough, obtaining thin and constant thickness, a guarantee of uniformity in the cooked products. The machines are supplied with a low tension electric control panel, blocking wheels for better movement, rising belts to limit the encumbrance of the machine, easily removable scrapers for ordinary cleaning. The ergonomic and functional aspect is particularly cared for, the maintenance is reduced to cleaning and to a periodical checking.
Characteristics
Rolling cylinders ground and polished in hard chrome Ø 73
Belts with different speeds
Universal and reversible scrapers
Max cylinders opening mm 48
Rising and dismountable arms
Bored shoulders in anticorodal steel
Triangle size for cutting device: mm 60×80/80×100/140×130/140×173
Single-phase inverter
CE rules
ETL and EAC certification
Optionals
Special tensions
Rollers for round or square cuts
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