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R 402

A multi-function compact table-top model, easy to clean and simple to store – even in the tiniest of kitchens. –

CMP 300 Combi

Compact, easy-to-handle, high-performance. For restaurants & cafés. With a maximum batch capacity of 30L, the CMP 300 Combi can mix,

R 10

The must for pastry and kitchen chefs! With its bowl-base twin-blade assembly – a Robot-Coupe innovation – it is the

Blixer® 15

Ideal for processing 15 – 50 portions. This floor standing unit is designed to assist the healthcare sector with the

CL 55 Workstation

This complete workstation comes with all the accessories needed to process large amounts of vegetables in no time at all.

MP 350 Ultra

Even better performance and ergonomics! For intensive use, Institutions and caterers. With a maximum batch capacity of 50L, the MP

R 502 V.V.

A multi-function machine designed for vegetable preparation and all round use! – Cutter to chop, emulsify, knead, grind and prepare

Blixer® 5 – 2 V

The Blixer®, especially designed for the healthcare sector, turns raw products into texture modified foods. All foods, whether raw or

R 5 – 1V

The must for pastry and kitchen chefs! With its bowl-base twin-blade assembly – a Robot-Coupe innovation – it is the

Blixer® 60

Ideal for processing 30 – 225 portions. This floor standing unit is ideal for processing large volumes as quickly as

Minipot® 3L

All stainless steel induction containers, ideal for all your presentations.

Mini MP 190 V.V.

Minimum size, maximum performance! For sauces, emulsions and small preparations.

CL 52

This table-top unit is designed to cut large amounts of vegetables in no time at all. Robust, efficient, easy to

CL 40

Compact table-top model, easy to clean and simple to store – even in the tiniest of kitchens. Gain consistency and

C 40

Extraction of juice from pulpy vegetables and fruit. Extraction of coulis from cooked or tender vegetables and fruit in small