robot-coupe

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R 211 XL

A multi-function compact table-top model, easy to clean and simple to store – even in the tiniest of kitchens. –

Blixer® 4 – 2V

The Blixer®, especially designed for the healthcare sector, turns raw products into texture modified foods. All foods, whether raw or

R 4

The must for pastry and kitchen chefs! With its bowl-base twin-blade assembly – a Robot-Coupe innovation – it is the

R 45

This top of the range floor-standing cutter is a must for manufacturers or pastry and kitchen chefs processing large volumes!

CL 55 Workstation

This complete workstation comes with all the accessories needed to process large amounts of vegetables in no time at all.

R 402 V.V.

A multi-function compact table-top model, easy to clean and simple to store – even in the tiniest of kitchens. –

Mini MP 240 V.V.

Minimum size, maximum performance! For sauces, emulsions and small preparations.

R 3 – 1500

The must for pastry and kitchen chefs! With its bowl-base twin-blade assembly – a Robot-Coupe innovation – it is the

CMP 250 Combi

Compact, easy-to-handle, high-performance. For restaurants & cafés. With a maximum batch capacity of 15L, the CMP 250 Combi can mix,

Blixer® 15

Ideal for processing 15 – 50 portions. This floor standing unit is designed to assist the healthcare sector with the

Minipot® 3L

All stainless steel induction containers, ideal for all your presentations.

CL 50

Our most popular table-top model, robust, efficient, easy to clean and offering the widest variety of cuts. Gain consistency and

MP 550 Ultra

Even better performance and ergonomics! For intensive use, Institutions and caterers. With a maximum batch capacity of 200L, the MP

MP 800 Turbo

Even better performance and ergonomics! For intensive use, Institutions and caterers. With a maximum batch capacity of 400L, the MP

CL 20

Compact table-top model, easy to clean and simple to store – even in the tiniest of kitchens. Gain consistency and