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    CL 50 Gourmet

    The unit of choice for exceptional quality of cuts, allowing free range for your imagination. Gain consistency and save hours

    MP 800 Turbo

    Even better performance and ergonomics! For intensive use, Institutions and caterers. With a maximum batch capacity of 400L, the MP

    CMP 250 Combi

    Compact, easy-to-handle, high-performance. For restaurants & cafés. With a maximum batch capacity of 15L, the CMP 250 Combi can mix,

    Blixer® 23

    Ideal for processing 20 – 75 portions. This floor standing unit is designed to assist the healthcare sector with the

    Blixer® 20

    Ideal for processing 15 – 65 portions. This floor standing unit is designed to assist the healthcare sector with the

    MP 450 Ultra

    Even better performance and ergonomics! For intensive use, Institutions and caterers. With a maximum batch capacity of 100L, the MP

    CL 50 Ultra

    Our most popular table-top model, robust, efficient, easy to clean and offering the widest variety of cuts. Gain consistency and

    MP 350 Combi Ultra

    Even better performance and ergonomics! For intensive use, Institutions and caterers. With a maximum batch capacity of 50L, the MP

    CL 20

    Compact table-top model, easy to clean and simple to store – even in the tiniest of kitchens. Gain consistency and

    C 200 V.V.

    Our top of the range, high-output variable-speed automatic sieve. Designed to help you create fruit coulis and purées, vegetable mousses,

    MP 450 Combi Ultra

    Even better performance and ergonomics! For intensive use, Institutions and caterers. With a maximum batch capacity of 100L, the MP

    J 100

    Our J 100 Automatic Juice Extractor is designed for intensive use and is perfect for juice bars, busy cafes and

    CMP 350 V.V.

    Compact, easy-to-handle, high-performance. For restaurants & cafés.  With a maximum batch capacity of 45L, the CMP 350 V.V. can mix,

    R 5 – 2V

    The must for pastry and kitchen chefs! With its bowl-base twin-blade assembly – a Robot-Coupe innovation – it is the

    R 20

    This floor-standing cutter is a must for pastry and kitchen chefs processing large volumes! With its bowl-base twin-blade assembly –
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