robot-coupe

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    R 10 V.V.

    The must for pastry and kitchen chefs! With its bowl-base twin-blade assembly – a Robot-Coupe innovation – it is the

    R 2 B

    The must for pastry and kitchen chefs! With its bowl-base twin-blade assembly – a Robot-Coupe innovation – it is the

    R 4 V.V.

    The must for pastry and kitchen chefs! With its bowl-base twin-blade assembly – a Robot-Coupe innovation – it is the

    Blixer® 5 V.V.

    The Blixer®, especially designed for the healthcare sector, turns raw products into texture modified foods. All foods, whether raw or

    Blixer® 4 – 2V

    The Blixer®, especially designed for the healthcare sector, turns raw products into texture modified foods. All foods, whether raw or

    CL 55 2 Feed-Heads

    This floor standing unit is designed to cut large amounts of vegetables in no time at all. Robust, efficient, easy

    Blixer® 8

    Ideal for processing 5 – 28 portions. Our single-speed unit when higher output is needed. Designed to assist the healthcare

    CMP 400 V.V.

    Compact, easy-to-handle, high-performance. For restaurants & cafés. With a maximum batch capacity of 73L, the CMP 400 V.V. can mix,

    Robot Cook®

    The Robot Cook stimulates the chefs’ imagination . It is the ideal assistant when innovating and preparing a multitude of

    Mini MP 160 V.V.

    Minimum size, maximum performance! For sauces, emulsions and small preparations.

    R 3 – 1500

    The must for pastry and kitchen chefs! With its bowl-base twin-blade assembly – a Robot-Coupe innovation – it is the

    R 4

    The must for pastry and kitchen chefs! With its bowl-base twin-blade assembly – a Robot-Coupe innovation – it is the

    Blixer® 45

    Ideal for processing 30 – 150 portions. This floor standing unit is designed to assist the healthcare sector with the

    Blixer® 30

    Ideal for processing 20 – 100 portions. This floor standing unit is designed to assist the healthcare sector with the

    Blixer® 4 V.V.

    The Blixer®, especially designed for the healthcare sector, turns raw products into texture modified foods. All foods, whether raw or
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