PREPARATION EQUIPMENT

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Blixer® 10 V.V.

Ideal for processing 10 – 33 portions. Our highest output variable-speed unit in the table-top range. Designed to assist the

R 15

This floor-standing cutter is a must for pastry and kitchen chefs processing large volumes! With its bowl-base twin-blade assembly –

Blixer® 7 V.V.

The Blixer®, especially designed for the healthcare sector, turns raw products into texture modified foods. All foods, whether raw or

Santos Vegetable cutter Horeca

Die-cast aluminum vegetable slicer. Cuts slices, sticks and grates nuts, vegetables and cheese.

Easy

Easy Industrial Planetary mixers are ideal for all types of soft dough: salted doughs, bread and pizza, biscuits, cream, sponge

Tauro VE

The double and single spiral mixers with removable bowl of the DoubleMix VE and SingleMix VE series are the latest

R 2

The must for pastry and kitchen chefs! With its bowl-base twin-blade assembly – a Robot-Coupe innovation – it is the

R 201 XL

A multi-function compact table-top model, easy to clean and simple to store – even in the tiniest of kitchens. –

R 502

A multi-function machine designed for vegetable preparation and all round use! – Cutter to chop, emulsify, knead, grind and prepare

CL 60 Pusher Feed Head

Our top of the range floor standing unit is designed to cut large amounts of vegetables in no time at

R 60

This top of the range floor-standing cutter is a must for manufacturers or pastry and kitchen chefs processing large volumes!

Cutter Mod. 2013 LT3 – LT5 – LT8

Designed and manufactured to meet European standards for CE certification, they have been used in professional kitchens for many years.