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Robot Coupe
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PREPARATION EQUIPMENT
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COFFEE MACHINE
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Robot Coupe
Robot Coupe
SANTOS
SANTOS
SAP bologna
SAP bologna
Sigma
Sigma
Blixer® 8 V.V.
PREPARATION EQUIPMENT
Ideal for processing 5 – 28 portions. Our variable-speed unit when higher output is needed. Designed to assist the healthcare
R 211 XL Ultra
PREPARATION EQUIPMENT
A multi-function compact table-top model, easy to clean and simple to store – even in the tiniest of kitchens. –
Meat mincer TC12P – TC22P
PREPARATION EQUIPMENT
Sausage fillers LT 7-14 Vertical
PREPARATION EQUIPMENT
Exceptionally strong, easy to handle and operate, the LT14 manual vertical sausage filler, supplied with three funnels, represents the absolute
Chamber Vacuum Packaging Machine
PREPARATION EQUIPMENT
Stainless-steel professional equipment, extremely flexible for various areas of use. Equipped with innovative technological features, it is indispensable for thè
Santos Cold Drinks Dispenser – 2 Bowl x 12Ltr
PREPARATION EQUIPMENT
Automatic thermostat keeps the drink cool, while stirring blades prevent frothing and oxidation. Equipped with good quality compressor. Bowl, lid,
Idromix
PREPARATION EQUIPMENT
Idromix rapresents an invention, developed within Sigma, which allows the best possible hydration between flour and water during the first
CL 50
PREPARATION EQUIPMENT
Our most popular table-top model, robust, efficient, easy to clean and offering the widest variety of cuts. Gain consistency and
MP 550 Ultra
PREPARATION EQUIPMENT
Even better performance and ergonomics! For intensive use, Institutions and caterers. With a maximum batch capacity of 200L, the MP
C 80
PREPARATION EQUIPMENT
This space-saving and easy to move table-top automatic sieve is designed to help you create fruit coulis and purées, vegetable
Mini MP 240 Combi
PREPARATION EQUIPMENT
Minimum size, maximum performance! For sauces, emulsions and small preparations.
R 10 V.V.
PREPARATION EQUIPMENT
The must for pastry and kitchen chefs! With its bowl-base twin-blade assembly – a Robot-Coupe innovation – it is the
R 2 B
PREPARATION EQUIPMENT
The must for pastry and kitchen chefs! With its bowl-base twin-blade assembly – a Robot-Coupe innovation – it is the
Meat mincer TC32P
PREPARATION EQUIPMENT
The TC32P meat mincer is equipped with an external stainless steel mincing unit, a stainless steel hopper with finger guard,
Sausage fillers LT 7- LT14 Horizontal
PREPARATION EQUIPMENT
Extremely robust, easy to handle and use. The four vertical and horizontal manual sausage filler models, 7 and 14 litre,
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