PIZZA OVEN

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      COMBI FOR CATERING AND LARGE BUSINESSES – 20 X 1/1 GN – GAS WITH DIRECT STEAM – EQUIPPED WITH N. 1 TROLLEY NKS201_64a427b7752b2.jpeg

      COMBI FOR CATERING AND LARGE BUSINESSES – 20 X 1/1 GN – GAS WITH DIRECT STEAM – EQUIPPED WITH N. 1 TROLLEY NKS201

      COOKING MODE: AC (Automatic Cooking) automatic cooking system for Italian and international recipes, automatic cooking program, and photographic presentation of
      ULTRA-FAST 3 slices belt toaster 220-240v 3,4kw_64afbace4b210.jpeg

      ULTRA-FAST 3 slices belt toaster 220-240v 3,4kw

      ULTRA-FAST 3 SLICES BELT TOASTER 220-240V 3,4KW This professional toaster is ideal for advanced fast food, where the cooking of
      TUNNEL belt toaster 220-240v 50 / 60hz 2,1kw_64afbb61ce89b.jpeg

      TUNNEL belt toaster 220-240v 50 / 60hz 2,1kw

      TUNNEL BELT TOASTER 220-240V 50 / 60HZ 2,1KW VERSATILITY: Ideal for hotels, buffets, delicatessens, pastry shops, kiosks, self-service areas and
      Moretti Forni iDeck proofer, L60.60 / 100_64ce6c830f481.jpeg

      Moretti Forni iDeck proofer, L60.60 / 100

      Description Equipped with 10 conductors (1/1 GN). Mobile with castors. Show more Show less
      Moretti Forni pizza oven – 1 room – 6 pizzas_64ce6cd770d8a.jpeg

      Moretti Forni pizza oven – 1 room – 6 pizzas

      Description 1 baking room, for 6 pizzas Ø 30 cm Show more Show less
      Moretti Forni iDeck pizza oven, 2 baking rooms, 18 pizzas_64ce6d4e012bf.jpeg

      Moretti Forni iDeck pizza oven, 2 baking rooms, 18 pizzas

      Description MORETTI iDECK 105.105 DIGITAL electric pizza oven With two baking rooms for 9 + 9 pizzas with Ø 30
      Moretti Forni pizza oven – Electric – 1 baking room, 9 pizzas_64ce6da0a4b1a.jpeg

      Moretti Forni pizza oven – Electric – 1 baking room, 9 pizzas

      Description Electric pizza oven, especially for pizza Napolitana With proofer Exterior: coated sheet steel with heat-resistant epoxy powder coating, with
      Prismafood Basic 66 Electric Pizza Oven_6489f9235f066.jpeg

      Prismafood Basic 66 Electric Pizza Oven

      Main Features Two chambers oven For cooking 6 + 6 pizzas (ø 32 cm.) Cooking surface in refractory stones Sheathed
      TECNODOM NERONE 595-MECHANICAL 4 435X350 – 450X325 MM_6489f9855a946.jpeg

      TECNODOM NERONE 595-MECHANICAL 4 435X350 – 450X325 MM

      MADE IN ITALY Technical features Version Mechanical Loading capacity 4 – 435×350 mm / 450×325 mm Distance between trays 84
      forno-rotativo-rotor-65e5b3c6

      RACK OVEN ROTOR

      EXTREMELY VERSATILE, IT PERFECTLY FITS THE MOST DIVERSE PRODUCTS AND DIFFERENT PROCESSING SYSTEMS. The devices guarantee an easy manoeuvring even
      forno-W-9b8a7580

      STEAM PIPES OVENS WITH REFRACTORY FURNACE MOD. W

      THE W SERIES IS MADE UP OF THE OF TRADITIONAL OVENS “PAR EXCELLENCE“, WITH REFRACTORY BRICK CHANNELS AND A CEMENT
      LAINOX Zoom Series Walk In Blast Chiller & Freezer Self -Contained Air Condensing Unit ZO202PAL_64a1c45db0fb8.png

      LAINOX Zoom Series Walk In Blast Chiller & Freezer Self -Contained Air Condensing Unit ZO202PAL

      Model ZO202PAL Capacity 1 trolley (20 x GN 2/1 – 40 x GN 1/1 or 15 x GN 2/1 –
      LAINOX Combi Steamer With Boiler For Gastronomy SAEB101R_64a1c4c6c658f.jpeg

      LAINOX Combi Steamer With Boiler For Gastronomy SAEB101R

      Model SAEB101R Capacity 10 x 1/1 GN Distance between layers ↕ 70 mm Meals 80/150n° Total electric power 16 kW
      COMBI FOR CATERING AND LARGE BUSINESSES – 20 X 2/1 GN, 40 X 1/1 GN – GAS WITH DIRECT STEAM – EQUIPPED WITH N. 1 TROLLEY KKS202_64a427bd59379.jpeg

      COMBI FOR CATERING AND LARGE BUSINESSES – 20 X 2/1 GN, 40 X 1/1 GN – GAS WITH DIRECT STEAM – EQUIPPED WITH N. 1 TROLLEY KKS202

      COOKING MODE: AC (Automatic Cooking) automatic cooking system for Italian and international recipes, automatic cooking program, and photographic presentation of
      REAR OUTLET belt toaster 220-240v 3,4kw_64afbad7ea9f3.jpeg

      REAR OUTLET belt toaster 220-240v 3,4kw

      REAR OUTLET BELT TOASTER 220-240V 3,4KW This belt toaster, with its front and rear exit and the very large opening
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