LAINOX Naboo Series Combi Oven With Direct Steam For Gastronomy NAEV071R

Model NAEV071R
Capacity 7 x 1/1 GN
Distance between layers ↕ 70 mm
Meals 50/120n°
Total electric power 10.5 kW
Gas versions nominal heating output (kW / kcal) – / –
Chamber heating output (kW / kcal) 10 / –
Steam heating output (kW / kcal) – / –
Fan power 0.5 kW
Power supply voltage 3N-AC 400V
Frequency 50/60Hz
Consumption 16 amp
External dimensions (L x W x H) 875 x 825 x 820 mm
Packing dimensions (L x W x H) 945 x 990 x 1000 mm
Net weight 117 kg
Gross weight 135 kg

Standard equipment

  • Automatic cleaning system LCS – supplied with 1 liquid cleanser cartridge cdl05 – 990 gr
  • Multipoint core probe ø 3 mm
  • Built-in and retractable hand shower with tap
  • Wi-Fi connection
  • USB connection
  • Side runners

Cooking modes

  • ICS (interactive cooking system), an automatic cooking system for Italian and international recipes
  • Manual cooking with three cooking modes and instant cooking start:
    • convection from 30°C to 300°C
    • steam from 30°C to 130°C
    • combination convection + steam from 30°C to 300°C
  • Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles)
  • Multilevel and jit mode

Nabook Wi-Fi connectivity

  • Direct access from cooking device to recipe database, with optional download
  • Synchronisation of devices connected to the same account
  • HACCP monitoring
  • Remote service
  • Software update

Operation

  • Display that can be configured based on the user’s needs, bringing forward the programmes used most
  • Automatic “one touch” cooking (ICS)
  • Intelligent recognition of recipes in multilevel folders
  • Scroller plus knob with scroll and push function for confirming choices

Control mechanisms

  • Auto reverse (automatic reverse of fan rotation) for perfect cooking uniformity
  • Automatic parallel compartment and core temperature control, delta T system
  • Automatically regulated steam condensation
  • Ability to choose up to 6 fan speeds
    • the first 3 speeds automatically trigger a reduction in heating power
    • for special cooking methods, you can use an intermittent speed
  • Possibility of setting device switch-off at the end of the automatic wash program
  • LED cooking chamber lighting

Construction

  • Stainless steel 18/10 AISI 304 of 1 mm cooking compartment with long radius rounded corners for a perfect cleaning
  • Door with double tempered glass
  • Internal glass that folds to open for easy cleaning
  • Handle with left or right hand opening
  • Adjustable hinge for optimal seal
  • Deflector that can be opened for easy fan compartment cleaning
  • IPX5 protection against water splashes
  • Oven drain with built-in air gap
  • Two water inlets (soft and cold water)

Safety features

  • Cooking compartment safety thermostat
  • Cooking compartment safety device for pressure built-up and depression
  • Fan motor thermic protection
  • Magnetic door switch
  • Lack of water displayed alarm
  • Self-diagnosis and fault display
  • Component cooling system with overheat display control
  • WarrantyOne Year Manufacturing Defect
  • Product Origin Italy

For more inquiries, kindly contact us at

 

Please Whatsapp to get a fast response

19 People watching this product now!
Category:

❖ Information

المواصفات

❖ Contact Us

Visit Us

21 El-Falah St., El-Mohandessin, Cairo, Egypt

Phone: +01113344415
Email: S_egytl@yahoo.com

❖ Customer Reviews

❖ Related Items

Prismafood Basic 4 Electric Pizza Oven

Main Features One chamber oven For cooking 4 pizzas (ø 32 cm.) It allows to calibrate separately two different operating

Prismafood Basic 6 Electric Pizza Oven

Main Features One chamber oven For cooking 6 pizzas (ø 32 cm.) Cooking surface in refractory stones Sheathed heating elements

Prismafood Basic 6L Electric Pizza Oven

Main Features One chamber oven For cooking 6 pizzas (ø 32 cm.) Extended width and reduced depth compared to Basic

Prismafood Gas 4 Pizza Oven

Main Features Simple and intuitive use For simultaneously cooking 4 pizzas (ø 30 cm.) 100% safety system Cooking surface in

Prismafood Superior XL 44 Glass Electric Pizza Oven

Main features Two chambers oven For cooking 4 + 4 pizzas (ø 35 cm.) Maximum visibility thanks to the large

Prismafood TRAYS 4 ALTO Electric Pizza Oven

MAIN FEATURES One chamber oven For cooking 4 pizzas (ø 40 cm.) It can contain 2 40 x 60 cm

Prismafood TRAYS 4 ALTO Steam Pizza Oven

MAIN FEATURES One chamber oven For cooking 4 pizzas (ø 40 cm.) It can contain 2 40 x 60 cm

Prismafood Tunnel C50 Electric Conveyor Pizza Oven

Main Features Number of pizzas/hour up to 86 It allows perfect quality performance for different gastronomy products. Ventilated chamber for

TECNODOM NERINO 3 ULTRA COMPACT GN 2/3 STANDARD COVECTION OVEN

MADE IN ITALY Technical features Version Mechanical Loading capacity 3 – GN2/3 (354x325mm) Distance between trays 80 mm Oven chamber

Venix Squero Gastronomy SQ20M00

Technology Electric / Combi Tray capacity 20 GN 1/1 Distance between tray 67 mm Frequency (Hz) 50 Voltage 400V 3N