PIZZA OVEN

EGYTL, the renowned company specializing in commercial kitchen and laundry projects, offers top-of-the-line Pizza Ovens that cater to the needs of pizzerias, restaurants, and various food establishments. Our Pizza Ovens are meticulously designed to deliver exceptional results and elevate the art of pizza-making to new heights.

Prismafood BASIC 3/50 GLASS 6T Electric Pizza Oven

Main features Three chambers oven For cooking 1 + 1 + 1 pizzas (ø 45 cm.) 6 thermostats It can

Prismafood Tunnel C50 Electric Conveyor Pizza Oven

Main Features Number of pizzas/hour up to 86 It allows perfect quality performance for different gastronomy products. Ventilated chamber for

Zanolli TEOREMA ÀNEMOS Convection Oven 10 ELECTRIC

MADE IN ITALY Technical features TEOREMA ÀNEMOS ELECTRIC CONTROL PANEL without TOP without PROOFING CABINET TEOREMA ÀNEMOS GAS CONTROL PANEL

ELECTRIC OVENS SIMPLY 2T

ELECTRIC OVEN AVAILABLE WITH 1, 2, 3 OR 4 BAKING LEVELS, INDEPENDENT BAKING CHAMBERS WITH COMPUTERIZED CONTROLS FOR ALL THE

LAINOX Zoom Boosted Series Blast Chiller & Freezer With Digital Controls ZO121BA

Model ZO121BA Capacity 12 x GN 1/1 – 12 x 600 x 400 Chilling capacity 65 kg Freezing capacity 45

LAINOX Naboo Series Combi Oven With Direct Steam For Gastronomy NAEV071R

Model NAEV071R Capacity 7 x 1/1 GN Distance between layers ↕ 70 mm Meals 50/120n° Total electric power 10.5 kW

COMBI FOR CATERING AND LARGE BUSINESSES – 10 X 1/1 GN – GAS WITH DIRECT STEAM

COOKING MODE: AC (Automatic Cooking) automatic cooking system for Italian and international recipes, automatic cooking program, and photographic presentation of

GAM MD Series Compact Single Stone Deck Oven – fits up to 35cm pizza FORMD1MN230

GAM MD Series Compact Single Stone Deck Oven – fits up to 35cm pizza The MD Series are designed &

2 slices belt toaster for INTENSIVE use 220-240v 50 / 60hz 2,1kw

2 SLICES BELT TOASTER FOR INTENSIVE USE 220-240V 50 / 60HZ 2,1KW VERSATILITY: This belt toaster, ideally located in the

Leventi Bake-off Oven Leventi YOU 8 | 18kW/400V

This Bake-off Oven has the following applications: BakeTablet ® – Android touch control MasterMind+ ® – your bake-off advisor BlueCycle®

Moretti Forni spiral dough kneader – 44 kg

Description Equipment with wheels timer 1 kneading speed for max. 44 kg of dough Show more Show less

Moretti Forni pizza oven – 1 room, 11 pizzas

Description MORETTI Professional single baking room from the top class series P P120E Electrical connection Module system for up to

Moretti Forni pizza oven – 2 rooms, 9 + 9 pizzas

Description MORETTI Professional baking room from the top class series P P110G Version with gas Can be stacked one above

Prismafood Basic 4 Electric Pizza Oven

Main Features One chamber oven For cooking 4 pizzas (ø 32 cm.) It allows to calibrate separately two different operating

Prismafood Tunnel C50 Gas Conveyor Pizza Oven

Main Features Number of pizzas/hour up to 86 It allows perfect quality performance for different gastronomy products. Ventilated chamber for