ELECTRIC OVEN OVAI/AB/E WITH 7, 2, 3 OR 4 BAKING LEVELS, INDEPENDENT BAKING CHAMBERS WITH COMP UTERIZED CONTROLS FOR ALI THE FUNCTIONS OFTHE OVEN.
FEATURES
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Face and external panels in stain!ess steel.
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Steam valve far each room.
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Baking floors:
- in fiber cement to bake with trays or on decks (recommended far bread, pastry, etc)
- in refractory material (recommended to bake pizza and focaccia on decks)
- in embossed plate (recommended to bake pastries)
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Retractable glass doors opening up toward the top.
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High-grade insulation panels thanks to compressed rack wool panels.
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Heating generated by electrical heating elements in stainless steel.
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Electronic digital controller with:
- economizer;
- automatic oven starting;
- ceiling and floor temperature control with double probe;
- buzzer far cooking end;
- 8 cooking programs available.
OPTIONAL
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Proofer, base or stand.
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Steam suction in the hood.
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Kit of wheels far proofer, base or stand (H. +27cm)
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Baking chamber with useful height of 24 cm (H ext. 42 cm).
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Computerized control panel with touch-screen display and manual or automatic steam damper opening.
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Computerized control panel with touch-screen display far proofer.
