Moretti Forni electric pizza oven – 1 baking room, 9 pizzas

• MORETTI Professional single baking chamber from the top class P series
• Electrical connection
• Module system for up to 3 baking rooms, stackable on top of each other
• Brightly lit baking chamber with refractory brick bottom, optionally also with steel bottom with studs for the use of baking trays (at no extra cost)
• Heating elements placed directly underneath
• Sandblasted surface of the refractory brick, heat insulated to the outside
• Maximum operating temperature +450 ° C, electronically controllable for top and bottom heat
• Electronic control unit for start / stop, lighting, top / bottom heat, with thermo element
• Economy function for energy saving and overheating protection of housing (max. +65 ° C)
• Protected installed interior lighting
• Manually operated door with heavy duty safety door opening system
• Heat insulating glass, easy to change when needed
• Special (easily removable) front panel for limiting heat loss when opening the door
• Door frames, device housing and air ducts made of stainless steel, partly aluminized, side panels of enamelled sheet steel, in black

Pay attention:
The upper cover cap and the lower base plate (base) are both required once as thermal sealing elements, regardless of whether you choose 1, 2 or 3 baking rooms.