PASTRY AND BAKERY

At EGYTL, we understand the unique needs of pastry and bakery operations in hotels and companies. That’s why we offer a wide range of high-quality equipment specifically designed to meet the demands of the pastry and bakery industry. From mixers to ovens and display cases, our products are carefully selected to help you achieve outstanding results and elevate your pastry and bakery creations.

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  • 011 133 444 15
  • 011 133 440 37
Categories
  • PASTRY AND BAKERY
Brand
  • Sigma
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Best Mix

Best Mix is the name of this line of planetary mixers with exceptional features. With their outstanding speed ratio, they

Chef

The Chef line planetary mixers are highly recommended for use in the hotel sector. Though similar to the Best Mix

Cuocicrema

Our gas cooker is suitable for preparing any hot creams in small and medium confectioneries. It is composed of a

RF300

The RF300 is a sturdy and simple grinder, equipped with 300 mm cylinders in granite, abutments in cast iron, hardened,

Long loaf moulder

The machine proposed here performs the typical functions which have made it indispensable for any bakery to obtain “banana” shaped

Baguette moulder

The machine is planned under the traditional rules to produce great baguettes and any loaves. The dough is laminated first

Green Line

This line of fixed bowl spiral mixers GREEN LINE is characterized by the following main features: 25% energy saving at

Red Line

This line of fixed bowl spiral mixer is distinguished by the following features: a solid and sturdy construction; widely covered

Tauro Labo

Optimize all your bakery recipes with experimental trials on our laboratory mixers. Tauro Labo spiral mixers are kneading machines designed