PASTRY AND BAKERY
At EGYTL, we understand the unique needs of pastry and bakery operations in hotels and companies. That’s why we offer a wide range of high-quality equipment specifically designed to meet the demands of the pastry and bakery industry. From mixers to ovens and display cases, our products are carefully selected to help you achieve outstanding results and elevate your pastry and bakery creations.
San Giorgio SG10TCC*
*Self Clean Integrated
Touch screen control with 7″ display with resolution 800×480, android system for WI FI connection for remote monitoring (from PC , Tablet or Smartphone) USB, diagnostics, high performance threephase motor, bi-directional reversing fan system (each 80 seconds), automatic pre-heating setting (1 tray-half load-full load trays), hold function (keep temperature after cooking at 70°). Perfect temperature control, dynamic distribution air circulation system with inverter. Reinforced special door with double glass, with heat-reflecting coating that guarantees a low contact temperature on the external and easy to clean.
TechnologyELECTRICTray capacity10 600X400 – GN 1/1Distance between tray80 mmFrequency (Hz)50/60Voltage380-415V 3N~/220-240V 3~Power (kW)16,1Oven size (WxDxH mm)792 x 1021 x 1277Max cooking temperature260°COven weight (kg)134Blast chillerASP05Blast chiller stacking kitSK16*Automatic clean system integrated
San Giorgio SG06TCC*
*Self Clean Integrated
Touch screen control with 7″ display with resolution 800×480, android system for WI FI connection for remote monitoring (from PC , Tablet or Smartphone) USB, diagnostics, high performance threephase motor, bi-directional reversing fan system (each 80 seconds), automatic pre-heating setting (1 tray-half load-full load trays), hold function (keep temperature after cooking at 70°). Perfect temperature control, dynamic distribution air circulation system with inverter. Reinforced special door with double glass, with heat-reflecting coating that guarantees a low contact temperature on the external and easy to clean.
TechnologyELECTRICTray capacity6 600×400 – GN 1/1Distance between tray80 mmFrequency (Hz)50/60Voltage380-415V 3N~/220-240V 3~Power (kW)10,8Oven size (WxDxH mm)792 x 1021 x 941Max cooking temperature260°COven weight (kg)100Blast chillerASP05Blast chiller stacking kitSK16*Automatic clean system integrated
San Giorgio SG16TCC*
*Self Clean Integrated
Touch screen control with 7″ display with resolution 800×480, android system for WI FI connection for remote monitoring (from PC , Tablet or Smartphone) USB, diagnostics, high performance threephase motor, bi-directional reversing fan system (each 80 seconds), automatic pre-heating setting (1 tray-half load-full load trays), hold function (keep temperature after cooking at 70°). Perfect temperature control, dynamic distribution air circulation system with inverter. Reinforced special door with double glass, with heat-reflecting coating that guarantees a low contact temperature on the external and easy to clean.
TechnologyELECTRICTray capacity16 – 600×400Distance between tray80 mmFrequency (Hz)50/60Voltage380-415V 3N~Power (kW)28,6Oven size (WxDxH mm)1091 x 1006 x 1900Max cooking temperature260°COven weight (kg)250*Automatic clean system integrated
San Giorgio SG04M0G0
Quick and practical electro-mechanical control, mixed steam and convection cooking, dry air cooking, bi-directional reversing fan, lights integrated in the door, internal glass with easy clean system, break-drop technology for excellent humidity control, thermally insulated structure which ensures energy efficiency.
TechnologyMANUALTray capacity4 600×400 – GN 1/1Distance between tray80 mmFrequency (Hz)50 Voltage380-415V 3N~/220-240V 3~Power (kW)9,3Oven size (WxDxH mm)792 x 1029 x 781Max cooking temperature280°CBlast chillerBlast chiller stacking kitOven weight (kg)92
San Giorgio SG04MZG0
Quick and practical electro-mechanical control, mixed steam and convection cooking, dry air cooking, bi-directional reversing fan, lights integrated in the door, internal glass with easy clean system, break-drop technology for excellent humidity control, thermally insulated structure which ensures energy efficiency.
TechnologyMANUALTray capacity4 600X400 – GN 1/1Distance between tray80 mmFrequency (Hz)50Voltage380-415V 3N~/220-240V 3~Power (kW)9,3Oven size (WxDxH mm)792 x 1029 x 781Max cooking temperature280°CBlast chillerASP05Blast chiller stacking kitSK16Oven weight (kg)92
San Giorgio SG06M0G0
Quick and practical electro-mechanical control, mixed steam and convection cooking, dry air cooking, bi-directional reversing fan, lights integrated in the door, internal glass with easy clean system, break-drop technology for excellent humidity control, thermally insulated structure which ensures energy efficiency.
TechnologyMANUALTray capacity6 600×400 – GN 1/1Distance between tray80 mmFrequency (Hz)50Voltage380-415V 3N~/220-240V 3~Power (kW)10,4Oven size (WxDxH mm)792 x 1021 x 941Max cooking temperature280°CBlast chillerASP05Blast chiller stacking kitSK16Oven weight (kg)100
