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    Moretti Forni iDeck pizza oven, 1 baking room, 9 pizzas

    Description MORETTI iDECK 105.105 DIGITAL electric pizza oven With one baking room for 9 pizzas with Ø 30 cm Brightly

    Moretti Forni pizza oven – 1 room, 6 pizzas

    Description MORETTI Professional baking room from the top class series P P110G Version with gas Can be stacked one above

    EVOKL 2 DOORS

    GENERAL CHARACTERISTICS Wide display area with refrigerated and lighted shelves; Standard LED lighting on all shelves; 2 double-glazed sliding doors

    Prismafood BASIC 3/50 GLASS 6T Electric Pizza Oven

    Main features Three chambers oven For cooking 1 + 1 + 1 pizzas (ø 45 cm.) 6 thermostats It can

    Prismafood Tunnel C50 Electric Conveyor Pizza Oven

    Main Features Number of pizzas/hour up to 86 It allows perfect quality performance for different gastronomy products. Ventilated chamber for

    Zanolli TEOREMA ÀNEMOS Convection Oven 10 ELECTRIC

    MADE IN ITALY Technical features TEOREMA ÀNEMOS ELECTRIC CONTROL PANEL without TOP without PROOFING CABINET TEOREMA ÀNEMOS GAS CONTROL PANEL

    CIME CO-05 Professional Espresso Machine

    “Total Black” E61 high 2 group Espresso Machine. Pulse or lock steam levers. Black Matt with Backlit keypad & Logo

    ELECTRIC DECK OVEN MOD. POWER

    THANKS TO THE EXCELLENT BAKING QUALITY, THE PRODUCTION FLEXIBILITY, THE SIMPLE USE AND INSTALLATION, OUR ELECTRIC OVENS PERFECTLY MEET THE

    LAINOX Sapiens Series 20-Pans Combi Oven With Boiler SAEB201R

    Model SAEB201R Power supply Electrical Chamber capacity 20 x GN1/1 Distance between layers 63 mm Number of meals 150/300 Power

    LAINOX Zoom Blast Chiller & Freezer with Remote Air-Cooled Condensing Unit ZO202SF

    Model ZO202SF Capacity 1 trolley (20 x GN 2/1 – 40 x GN 1/1 or 15 x GN 2/1 –

    LAINOX Blast Chiller / Shock Freezer RDM051S

    Operation Digital controls with display of set and detected values Blast chilling +90 / +3°C Shock freezing +90 / -18°C

    COMBI FOR CATERING AND LARGE BUSINESSES – 6 X 1/1 GN + 10 X 1/1 GN – ELECTRIC WITH DIRECT STEAM

    COOKING MODE: AC (Automatic Cooking) automatic cooking system for Italian and international recipes, automatic cooking program, and photographic presentation of

    GAM AZZURRO Series Stone Deck Pizza Oven – 4 x 34cm pizzas FORA4TR400A

    GAM AZZURRO Series Stone Deck Pizza Oven – 4 x 34cm pizzas Azzurro is a professional pizza deck oven series

    3 slices belt toaster with knob protection FULL OPTIONAL 220-240v 50 / 60hz 2,8kw

    3 SLICES BELT TOASTER WITH KNOB PROTECTION FULL OPTIONAL 220-240V 50 / 60HZ 2,8KW VERSATILITY – This belt toaster, ideally

    Double ribbed cast iron plate-1/2 & 1/2 3,5kw

    DOUBLE RIBBED CAST IRON PLATE-1/2 & 1/2 3,5KW Half smooth, half ribbed lower plate, ribbed + ribbed upper plates –
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