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    Direct Line Mix

    The model Direct Line Mix is the easiest and is made of mixer with removable bowl, the trolley of which,

    Planetary mixer lifters

    The tilting lifter designed for the line PE tanks is essential to discharge the product, when it cannot be done

    Tauro Labo

    Optimize all your bakery recipes with experimental trials on our laboratory mixers. Tauro Labo spiral mixers are kneading machines designed

    Unox Bakerlux | Manual | 125(h)x86x88 cm

    This is the Bakerlux electric bake-off oven with the Air. Plus, Steam. Plus and Dry. Plus features of Unox. It
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    San Giorgio SG06M0G0

    Quick and practical electro-mechanical control, mixed steam and convection cooking, dry air cooking, bi-directional reversing fan, lights integrated in the door, internal glass with easy clean system, break-drop technology for excellent humidity control, thermally insulated structure which ensures energy efficiency. TechnologyMANUALTray capacity6 600×400 – GN 1/1Distance between tray80 mmFrequency (Hz)50Voltage380-415V 3N~/220-240V 3~Power (kW)10,4Oven size (WxDxH mm)792 x 1021 x 941Max cooking temperature280°CBlast chillerASP05Blast chiller stacking kitSK16Oven weight (kg)100

    MicroMix®

    The top choice of chefs. Only a few seconds are needed to make a perfect emulsion!

    R 301

    A multi-function compact table-top model, easy to clean and simple to store – even in the tiniest of kitchens. –

    Blixer® 4 – 1V

    The Blixer®, especially designed for the healthcare sector, turns raw products into texture modified foods. All foods, whether raw or

    C 200

    Our top of the range, high-output automatic sieve is designed to help you create fruit coulis and purées, vegetable mousses,

    R 30

    This top of the range floor-standing cutter is a must for manufacturers or pastry and kitchen chefs processing large volumes!

    CL 50 Ultra Pizza

    The perfect package for your pizza needs: robust, efficient and easy to clean. Gain consistency and save hours in mise

    Moretti Forni spiral dough kneader – 44 kg

    Description Equipment with wheels timer 1 kneading speed for max. 44 kg of dough Show more Show less

    Moretti Forni pizza oven – 1 room, 11 pizzas

    Description MORETTI Professional single baking room from the top class series P P120E Electrical connection Module system for up to

    Prismafood Gas 9 Pizza Oven

    Main features Simple and intuitive use For simultaneously cooking 9 pizzas (ø 30 cm.) 100% safety system Cooking surface in
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    Venix Squero Gastronomy SQ20M00

    Technology Electric / Combi Tray capacity 20 GN 1/1 Distance between tray 67 mm Frequency (Hz) 50 Voltage 400V 3N
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