STEAM PIPES OVENS WITH REFRACTORY FURNACE MOD. W

THE W SERIES IS MADE UP OF THE OF TRADITIONAL OVENS “PAR EXCELLENCE“, WITH REFRACTORY BRICK CHANNELS AND A CEMENT FURNACE.

Thanks to the high thermal mass, it’s the best oven for medium/big size bread cooking and for all the type of products that require high heat from the floor and a lot of steam. Its works with gas, diesel oil, pellet or wood.

FEATURES

  • It works with gas, diesel oil, pellet or wood.
  • Equipped with one steamer for each deck placed on fumes circulation.
  • Furnace in cement and refractory material assembled on site that gives to the oven a large thermal power.
  • Mannesmann heating pipes, resistant to high pressure, double cross for floor and top, with an external diameter of 27 mm and thickness of 4 mm.
  • Stainless steel front section; lateral and back covering made of galvanized pre-coated sheet panels.
  • High thermal insulating with a layer of glass wool in order to prevent any heat dispersion.
  • Baking surfaces, made of refractory material with a wire mesh support grid, allow remarkable thermal accumulation and uniform distribution of heat.
  • Balanced oven doors made of tempered glass plate with opening from the bottom to the top which are easily removable to facilitate cleaningoperations.
  • Steam exhaust valves can be operated from the front side.
    Lights are located on the sides of the baking chambers in an easy toreach position.
  • Steam exhauster included.
  • All oven parts accessible from the front or top side to allow easy maintenance.

OPTIONAL

  • Baking chamber with useful height of 24 cm.
  • External stainless steel panels.
  • Right side furnace to be used with solid fuels.
  • Automatic switching on of the oven + motorized chimney damper.
  • Adjustable motor exhauster speed with inverter
  • Control panel with timers.

18 People watching this product now!
Category: Tag:

❖ Information

المواصفات

Brand At EGYTL, we partner with reputable and renowned brands in the industry to ensure that our customers receive high-quality and reliable products.

❖ Contact Us

Visit Us

21 El-Falah St., El-Mohandessin, Cairo, Egypt

Phone: +01113344415
Email: S_egytl@yahoo.com

❖ Customer Reviews

❖ Related Items

Prismafood BASIC 3/50 GLASS 6T Electric Pizza Oven

Main features Three chambers oven For cooking 1 + 1 + 1 pizzas (ø 45 cm.) 6 thermostats It can

Tecnodom Nerone MID Digital 6 Pans or Grids 600 x 400 mm GN 1/1

MADE IN ITALY Technical features Version Digital Loading capacity 6 – 600×400 / 6 – GN 1/1 Distance between trays

Prismafood Tunnel C50 Gas Conveyor Pizza Oven

Main Features Number of pizzas/hour up to 86 It allows perfect quality performance for different gastronomy products. Ventilated chamber for

Prismafood Trays 99 Glass – Electric Pizza Oven

Main Features Two chambers oven For cooking 9 + 9 pizzas (ø 35 cm.) It can contain 5 + 5

Prismafood Trays 9 Glass Electric Pizza Oven

Main features One chamber oven For cooking 9 pizzas (ø 35 cm.) It can contain 5 40 x 60 cm

Prismafood TRAYS 4 ALTO Electric Pizza Oven

MAIN FEATURES One chamber oven For cooking 4 pizzas (ø 40 cm.) It can contain 2 40 x 60 cm

Prismafood Superior XL66L Glass Electric Pizza Oven

Main Features Two chambers oven For cooking 6 + 6 pizzas (ø 35 cm.) Maximum visibility thanks to the large

Prismafood Basic 6L Electric Pizza Oven

Main Features One chamber oven For cooking 6 pizzas (ø 32 cm.) Extended width and reduced depth compared to Basic

Prismafood Basic 66 Electric Pizza Oven

Main Features Two chambers oven For cooking 6 + 6 pizzas (ø 32 cm.) Cooking surface in refractory stones Sheathed

Tecnodom Nerone Mid Mechanical 10 Trays/ Grills 600x400mm / GN 1/1

MADE IN ITALY Technical features Version Mechanical Loading capacity 10 – 600×400 / 10 – GN 1/1 Distance between trays