THE SMALL FR OVEN DIFFERS FROM THE OTHERS IN THAT ITS HEAT EXCHANGER IS LOCATED AT THE FRONT.
That allows the oven to have free surfaces on 3 sides support, facilitating its in laboratories with narrow spaces.
Our oven has been designed according to innovative technological solutions: the heat exchanger and the air circulation system guarantee maximum economy during function, significant energy savings and optimal baking conditions for bakery and confectionery.
Our oven has been designed according to innovative technological solutions: the heat exchanger and the air circulation system guarantee maximum economy during function, significant energy savings and optimal baking conditions for bakery and confectionery.
FEATURES
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Face, internal and external panels in stainless steel.
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Extractor hood in stainless steel.
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Gas or diesel models with heat exchanger in ref ractory stainless steel, electrical model with stainless steel covered resistances. ALL PLACEO ON THE FRONT SIOE OF THE OVEN.
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Hight performance steamer. Timed solenoid valve to pump water to the steamer.
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Double glass door with rubber gasket.
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Trolley rotation is performed by geared motor.
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Extractable rack (not included).
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Oven with hook.
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Electromechanical contro/ pane/ with digitai thermostat, timer with beli for cooking and timer for steam.
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Double safety thermostat in the baking chamber and in the fumes extractor chimney.
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Decompression duct.
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Voltage: STANDARD 400V / 50H:z / 3 Phase.
OPTIONAL
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Computerized contro/ pane/ “Easy Cooking” or “Easy Touch”.
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Inverter to regulate motor fan speed (for pastry production).
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Oven with revolving platform application
