RACK OVEN SMALL FR

THE SMALL FR OVEN DIFFERS FROM THE OTHERS IN THAT ITS HEAT EXCHANGER IS LOCATED AT THE FRONT.

That allows the oven to have free surfaces on 3 sides support, facilitating its in laboratories with narrow spaces.
Our oven has been designed according to innovative technological solutions: the heat exchanger and the air circulation system guarantee maximum economy during function, significant energy savings and optimal baking conditions for bakery and confectionery.

FEATURES

  • Face, internal and external panels in stainless steel.
  • Extractor hood in stainless steel.
  • Gas or diesel models with heat exchanger in ref ractory stainless steel, electrical model with stainless steel covered resistances. ALL PLACEO ON THE FRONT SIOE OF THE OVEN.
  • Hight performance steamer. Timed solenoid valve to pump water to the steamer.
  • Double glass door with rubber gasket.
  • Trolley rotation is performed by geared motor.
  • Extractable rack (not included).
  • Oven with hook.
  • Electromechanical contro/ pane/ with digitai thermostat, timer with beli for cooking and timer for steam.
  • Double safety thermostat in the baking chamber and in the fumes extractor chimney.
  • Decompression duct.
  • Voltage: STANDARD 400V / 50H:z / 3 Phase.

OPTIONAL

  • Computerized contro/ pane/ “Easy Cooking” or “Easy Touch”.
  • Inverter to regulate motor fan speed (for pastry production).
  • Oven with revolving platform application

20 People watching this product now!
Category: Tag:

❖ Information

المواصفات

Brand At EGYTL, we partner with reputable and renowned brands in the industry to ensure that our customers receive high-quality and reliable products.

❖ Contact Us

Visit Us

21 El-Falah St., El-Mohandessin, Cairo, Egypt

Phone: +01113344415
Email: S_egytl@yahoo.com

❖ Customer Reviews

❖ Related Items

Milantoast TITAN Bun Toaster

FOR HIGH DEMAND CATERING ESTABLISHMENTS Product information: The TITAN professional bun toaster with remote control module is a professional automatic

Prismafood BASIC 3/50 GLASS 6T Electric Pizza Oven

Main features Three chambers oven For cooking 1 + 1 + 1 pizzas (ø 45 cm.) 6 thermostats It can

Prismafood Superior XL66L Glass Electric Pizza Oven

Main Features Two chambers oven For cooking 6 + 6 pizzas (ø 35 cm.) Maximum visibility thanks to the large

Prismafood Tunnel C50 Electric Conveyor Pizza Oven

Main Features Number of pizzas/hour up to 86 It allows perfect quality performance for different gastronomy products. Ventilated chamber for

Prismafood Tunnel C50 Gas Conveyor Pizza Oven

Main Features Number of pizzas/hour up to 86 It allows perfect quality performance for different gastronomy products. Ventilated chamber for

Tecnodom FORNO NERONE Digital 10 Pans or Grids 600 x 400 mm GN 1/1

Technical features Version Digital Loading capacity 10 – 600×400 / 10 – GN 1/1 Distance between trays 80 mm Oven

TECNODOM NERINO 3 ULTRA COMPACT GN 2/3 STANDARD COVECTION OVEN

MADE IN ITALY Technical features Version Mechanical Loading capacity 3 – GN2/3 (354x325mm) Distance between trays 80 mm Oven chamber

TECNODOM NERONE 595-MECHANICAL 4 435X350 – 450X325 MM

MADE IN ITALY Technical features Version Mechanical Loading capacity 4 – 435×350 mm / 450×325 mm Distance between trays 84

Tecnodom Nerone Mid Mechanical 6 Trays/ Grills 600x400mm / GN 1/1

MADE IN ITALY Technical features Version Mechanical Loading capacity 6 – 600×400 / 6 – GN 1/1 Distance between trays

Zanolli Romeo the little tunnel oven

Romeo is the little tunnel oven that can cook an enormous variety of products like toast, Panini, small pizzas and