THE ROTOR FR OVEN DIFFERS FROM THE OTHERS IN THAT ITS HEAT EXCHANGER IS LOCATED AT THE FRONT.
That allows the oven to have free surfaces on 3 sides support, facilitating its in laboratories with narrow spaces. Our oven has been designed according to innovative technological solutions: the heat exchanger and the air circulation system guarantee maximum economy during function, significant energy savings and optimal baking conditions for bakery and confectionery products.
FEATURES
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Face, internal and external panels in stainless steel.
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Extractor hood in stainless steel.
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Gas or diesel models with heat exchanger in refractory st. steel, electrical model with resistances covered in st. steel. ALL PLACED ON THE FRONT SIDE OF THE OVEN.
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Steamer with rods for a high steam production capacity.
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Timed solenoid valve to pump water to the steamer.
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Heat exchanger and control panel on the left side and door opening from left to right ( standard ).
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Double glass door with rubber gasket.
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Trolley rotation is performed by geared motor.
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Extractable rack ( not included ).
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Oven with hook.
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Electromechanical control panel with digital thermostat, timer with bell for cooking and timer for steam.
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Double safety thermostat in the baking chamber and fumes extractor chimney.
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Decompression duct.
OPTIONAL
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Computerized control panel “Easy Cooking” or “Easy Touch”.
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Inverter to regulate motor fan speed ( for pastry production ).
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Oven with revolving platform application.
