Moretti Forni spiral dough kneader – 25 kg

Description

  • Equipment with wheels
  • timer
  • 1 kneading speed for max. 25 kg of dough

17 People watching this product now!
Category: Tag:

❖ Information

المواصفات

❖ Contact Us

Visit Us

21 El-Falah St., El-Mohandessin, Cairo, Egypt

Phone: +01113344415
Email: S_egytl@yahoo.com

❖ Customer Reviews

❖ Related Items

Prismafood Basic 44 Electric Pizza Oven

Main Features Two chambers oven For cooking 4 + 4 pizzas (ø 32 cm.) Cooking surface in refractory stones Sheathed

Prismafood Basic 6 Electric Pizza Oven

Main Features One chamber oven For cooking 6 pizzas (ø 32 cm.) Cooking surface in refractory stones Sheathed heating elements

Prismafood Basic 66 Electric Pizza Oven

Main Features Two chambers oven For cooking 6 + 6 pizzas (ø 32 cm.) Cooking surface in refractory stones Sheathed

Prismafood Basic 6L Electric Pizza Oven

Main Features One chamber oven For cooking 6 pizzas (ø 32 cm.) Extended width and reduced depth compared to Basic

Prismafood Gas 4 Pizza Oven

Main Features Simple and intuitive use For simultaneously cooking 4 pizzas (ø 30 cm.) 100% safety system Cooking surface in

Prismafood Tunnel C50 Electric Conveyor Pizza Oven

Main Features Number of pizzas/hour up to 86 It allows perfect quality performance for different gastronomy products. Ventilated chamber for

TECNODOM NERONE 595-MECHANICAL 4 435X350 – 450X325 MM

MADE IN ITALY Technical features Version Mechanical Loading capacity 4 – 435×350 mm / 450×325 mm Distance between trays 84

TECNODOM NERONE 600-EKO-MECHANICAL 3 600X400 MM

MADE IN ITALY Technical features Version Mechanical Loading capacity 3 – 600×400 mm Distance between trays 105 mm Oven chamber

Tecnodom Nerone Mid Mechanical 6 Trays/ Grills 600x400mm / GN 1/1

MADE IN ITALY Technical features Version Mechanical Loading capacity 6 – 600×400 / 6 – GN 1/1 Distance between trays

Venix Squero Gastronomy SQ20M00

Technology Electric / Combi Tray capacity 20 GN 1/1 Distance between tray 67 mm Frequency (Hz) 50 Voltage 400V 3N