Moretti Forni pizza oven – Electric – 1 baking chamber, 6 pizzas

Description

  • Electric pizza oven, especially for pizza Napolitana
  • With proofer
  • Exterior: coated sheet steel with heat-resistant epoxy powder paint, with coated front plate
  • Black granite plate with guide groove for heat bridge
  • Cast iron oven opening, retractable and fully removable stainless steel oven chamber door with reinforced insulation and heat-resistant handle
  • Manual hood with round shapes in NEAPOLIS® style
  • Cylindrical drain pipe made of stainless steel, black coated
  • Digital control panel on the front with preset programs and switch-on timer
  • Refractory oven chamber with fire protection and high-density double insulation for high temperatures
  • 55 mm thick base of biscotto bricks
  • Insulation with heated joints and a COOL AROUND® air space
  • Lighting with integrated double halogen lamps
  • Heating via wire coil resistors with optimized temperature control, maximum temperature +510 °C
  • Self-stabilizing internal surface deflectors for even heat distribution
  • Electronic temperature monitoring using thermocouple, Eco-Standby® technology for work breaks
  • Steam extraction adjustable via manual valve

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21 El-Falah St., El-Mohandessin, Cairo, Egypt

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