Description
- Electric pizza oven, especially for pizza Napolitana
- With proofer
- Exterior: coated sheet steel with heat-resistant epoxy powder paint, with coated front plate
- Black granite plate with guide groove for heat bridge
- Cast iron oven opening, retractable and fully removable stainless steel oven chamber door with reinforced insulation and heat-resistant handle
- Manual hood with round shapes in NEAPOLIS® style
- Cylindrical drain pipe made of stainless steel, black coated
- Digital control panel on the front with preset programs and switch-on timer
- Refractory oven chamber with fire protection and high-density double insulation for high temperatures
- 55 mm thick base of biscotto bricks
- Insulation with heated joints and a COOL AROUND® air space
- Lighting with integrated double halogen lamps
- Heating via wire coil resistors with optimized temperature control, maximum temperature +510 °C
- Self-stabilizing internal surface deflectors for even heat distribution
- Electronic temperature monitoring using thermocouple, Eco-Standby® technology for work breaks
- Steam extraction adjustable via manual valve
