Moretti Forni pizza oven – 1 room, 4 pizzas or 2 grates 600×400 mm


  • MORETTI Professional baking room from the energy efficiency class series
  • Electrical version
  • Brightly lit baking chamber with bottom of refractory brick, sandblasted and heat-insulated to the outside
  • Energy-saving insulation
  • Special front panel for limiting heat loss when opening the door
  • Vapor extraction from stainless steel on top
  • Manually operated door with continuous stainless steel handle, fold downwards, with heat-insulating glass
  • Maximum operating temperature +450 ° C, electronically adjustable for best baking results
    electronic control unit with multilingual 5 “display for start / stop, timer, lighting with thermo element, Economy function for saving energy and overheating protection of housing (max. +65 ° C)
  • 100 program memory locations
  • Energy-efficient automatic temperature control, which adapts to the quantity of products to be baked (Adaptive-Power Technology®)
  • Separate temperature control of top and bottom heat in the baking chamber (Dual-Temp® technology)
  • Eco-Standby® technology for energy-saving standby mode
  • Power-Booster® technology for more power at peak loads
  • Halfload® technology for only half occupied baking rooms
  • Hot key (‘hot key’) for quick access to the most used baking program
  • Program for self-diagnosis with error messages
  • Button for double baking time, to be used independently of the selected baking program
  • Two programmable on / off times per weekday
  • Overheat protection
  • USB interface (Data-Feed® system)
  • Protected installed interior lighting
  • Automatic cleaning program
  • Door frames, device housing and air ducts made of stainless steel, partly aluminized, side panels of enamelled sheet steel, in black

Pay attention:
The upper cover cap and the lower base plate (base) are both required once as thermal sealing elements, regardless of whether you choose 1, 2 or 3 baking rooms.

12 People watching this product now!
Category: Tag:

❖ Information


❖ Contact Us

Visit Us

21 El-Falah St., El-Mohandessin, Cairo, Egypt

Phone: +01113344415

❖ Customer Reviews

❖ Related Items

Milantoast 015057 Single Pizza Oven – High Speed

IDEAL FOR FROZEN AND PRE-BAKED PIZZAS Product information: This professional high-speed electric pizza oven  does not require preheating times thanks

Milantoast 018001 Conveyor Oven

AUTOMATIC TOASTING OF SANDWICHES, MUFFINS, PIZZAS AND FLATBREADS Product information: Toast sandwiches, melt cheese, and finish pizzas and flatbreads to

Milantoast TITAN Bun Toaster

FOR HIGH DEMAND CATERING ESTABLISHMENTS Product information: The TITAN professional bun toaster with remote control module is a professional automatic

Prismafood BASIC 3/50 GLASS 6T Electric Pizza Oven

Main features Three chambers oven For cooking 1 + 1 + 1 pizzas (ø 45 cm.) 6 thermostats It can

Prismafood Basic 6 Electric Pizza Oven

Main Features One chamber oven For cooking 6 pizzas (ø 32 cm.) Cooking surface in refractory stones Sheathed heating elements

Prismafood Basic XL66L Electic Pizza Oven

Main Features Two chambers oven For cooking 6 + 6 pizzas (ø 35 cm.) It allows to calibrate separately two

Prismafood Gas 4 Pizza Oven

Main Features Simple and intuitive use For simultaneously cooking 4 pizzas (ø 30 cm.) 100% safety system Cooking surface in

Prismafood Trays 9 Glass Electric Pizza Oven

Main features One chamber oven For cooking 9 pizzas (ø 35 cm.) It can contain 5 40 x 60 cm

Prismafood Trays 99 Glass – Electric Pizza Oven

Main Features Two chambers oven For cooking 9 + 9 pizzas (ø 35 cm.) It can contain 5 + 5

Venix Squero Gastronomy SQ20M00

Technology Electric / Combi Tray capacity 20 GN 1/1 Distance between tray 67 mm Frequency (Hz) 50 Voltage 400V 3N