Moretti Forni pizza oven – 1 room, 4 pizzas or 2 grates 600×400 mm

Description

  • MORETTI Professional baking room from the energy efficiency class series
  • Electrical version
  • Brightly lit baking chamber with bottom of refractory brick, sandblasted and heat-insulated to the outside
  • Energy-saving insulation
  • Special front panel for limiting heat loss when opening the door
  • Vapor extraction from stainless steel on top
  • Manually operated door with continuous stainless steel handle, fold downwards, with heat-insulating glass
  • Maximum operating temperature +450 ° C, electronically adjustable for best baking results
    electronic control unit with multilingual 5 “display for start / stop, timer, lighting with thermo element, Economy function for saving energy and overheating protection of housing (max. +65 ° C)
  • 100 program memory locations
  • Energy-efficient automatic temperature control, which adapts to the quantity of products to be baked (Adaptive-Power Technology®)
  • Separate temperature control of top and bottom heat in the baking chamber (Dual-Temp® technology)
  • Eco-Standby® technology for energy-saving standby mode
  • Power-Booster® technology for more power at peak loads
  • Halfload® technology for only half occupied baking rooms
  • Hot key (‘hot key’) for quick access to the most used baking program
  • Program for self-diagnosis with error messages
  • Button for double baking time, to be used independently of the selected baking program
  • Two programmable on / off times per weekday
  • Overheat protection
  • USB interface (Data-Feed® system)
  • Protected installed interior lighting
  • Automatic cleaning program
  • Door frames, device housing and air ducts made of stainless steel, partly aluminized, side panels of enamelled sheet steel, in black

Pay attention:
The upper cover cap and the lower base plate (base) are both required once as thermal sealing elements, regardless of whether you choose 1, 2 or 3 baking rooms.

17 People watching this product now!
Category: Tag:

❖ Information

المواصفات

❖ Contact Us

Visit Us

21 El-Falah St., El-Mohandessin, Cairo, Egypt

Phone: +01113344415
Email: S_egytl@yahoo.com

❖ Customer Reviews

❖ Related Items

Milantoast 015057 Single Pizza Oven – High Speed

IDEAL FOR FROZEN AND PRE-BAKED PIZZAS Product information: This professional high-speed electric pizza oven  does not require preheating times thanks

Milantoast 018001 Conveyor Oven

AUTOMATIC TOASTING OF SANDWICHES, MUFFINS, PIZZAS AND FLATBREADS Product information: Toast sandwiches, melt cheese, and finish pizzas and flatbreads to

Prismafood Gas 4 Pizza Oven

Main Features Simple and intuitive use For simultaneously cooking 4 pizzas (ø 30 cm.) 100% safety system Cooking surface in

Prismafood Gas 6 Pizza Oven

Main Features Simple and intuitive use For simultaneously cooking 6 pizzas (ø 30 cm.) 100% safety system Cooking surface in

Prismafood Gas 9 Pizza Oven

Main features Simple and intuitive use For simultaneously cooking 9 pizzas (ø 30 cm.) 100% safety system Cooking surface in

Prismafood Trays 99 Glass – Electric Pizza Oven

Main Features Two chambers oven For cooking 9 + 9 pizzas (ø 35 cm.) It can contain 5 + 5

Prismafood Tunnel C50 Gas Conveyor Pizza Oven

Main Features Number of pizzas/hour up to 86 It allows perfect quality performance for different gastronomy products. Ventilated chamber for

TECNODOM NERONE 595-MECHANICAL 4 435X350 – 450X325 MM

MADE IN ITALY Technical features Version Mechanical Loading capacity 4 – 435×350 mm / 450×325 mm Distance between trays 84

TECNODOM NERONE 600-EKO-MECHANICAL 3 600X400 MM

MADE IN ITALY Technical features Version Mechanical Loading capacity 3 – 600×400 mm Distance between trays 105 mm Oven chamber

Zanolli Romeo the little tunnel oven

Romeo is the little tunnel oven that can cook an enormous variety of products like toast, Panini, small pizzas and