Moretti Forni electric pizza oven – 1 baking room, 4 pizzas

Description

  • MORETTI Professional single baking chamber from the top class P series
  • Electrical connection
  • Module system for up to 3 baking rooms, stackable on top of each other
  • Brightly lit baking chamber with refractory brick bottom, optionally also with steel bottom with studs for the use of baking trays (at no extra cost)
  • Heating elements placed directly underneath
  • Sandblasted surface of the refractory brick, heat insulated to the outside
  • Maximum operating temperature +450 ° C, electronically controllable for top and bottom heat
  • Electronic control unit for start / stop, lighting, top / bottom heat, with thermo element
  • Economy function for energy saving and overheating protection of housing (max. +65 ° C)
  • Protected installed interior lighting
  • Manually operated door with heavy duty safety door opening system
  • Heat insulating glass, easy to change when needed
  • Special (easily removable) front panel for limiting heat loss when opening the door
  • Door frames, device housing and air ducts made of stainless steel, partly aluminized, side panels of enamelled sheet steel, in black

Pay attention:
The upper cover cap and the lower base plate (base) are both required once as thermal sealing elements, regardless of whether you choose 1, 2 or 3 baking rooms.

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