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    Moretti Forni pizza oven – 1 room – 9 pizzas

    Description MORETTI Professional single baking room from the top class P AMALFI series Electrical connection Module system for up to

    Moretti Forni pizza oven – Electric – 1 baking chamber, 6 pizzas

    Description Electric pizza oven, especially for pizza Napolitana With proofer Exterior: coated sheet steel with heat-resistant epoxy powder paint, with

    Prismafood Basic 44 Electric Pizza Oven

    Main Features Two chambers oven For cooking 4 + 4 pizzas (ø 32 cm.) Cooking surface in refractory stones Sheathed

    Tecnodom FORNO NERONE Digital 10 Pans or Grids 600 x 400 mm GN 1/1

    Technical features Version Digital Loading capacity 10 – 600×400 / 10 – GN 1/1 Distance between trays 80 mm Oven

    RACK OVEN ROTOR 2

    EXTREMELY VERSATILE, IT PERFECTLY FITS THE MOST DIVERSE PRODUCTS AND DIFFERENT PROCESSING SYSTEMS. The devices guarantee an easy manoeuvring even

    STEAM PIPES OVENS WITH STEEL HEAT EXCHANGER MOD. TA

    THE ANNULAR PIPE OVEN MODEL TA IS THE RESULT OF 70 YEARS OF EXPERIENCE IN THE BAKERY AND CONFECTIONERY BUSINESS.

    LAINOX Zoom Boosted Series Blast Chiller & Freezer With Graphic Colour Display ZO122BA

    Model ZO122BA Capacity 11 x GN 2/1 – 22 x GN 1/1 – 22 x 600 x 400 Chilling capacity

    LAINOX Naboo Series Combi Oven With Boiler For Gastronomy NAEB101R

    Model NAEB101R Capacity 10 x 1/1 GN Distance between layers ↕ 70 mm Meals 80/150n° Total electric power 16 kW

    COMBI FOR CATERING AND LARGE BUSINESSES – 10 X 2/1 GN, 20 X 1/1 GN – GAS WITH DIRECT STEAM

    COOKING MODE: AC (Automatic Cooking) automatic cooking system for Italian and international recipes, automatic cooking program, and photographic presentation of

    GAM The Sun High Temp 500°C Compact Stone Deck Oven – fits up to 35cm Pizza FORSUNMN230

    GAM The Sun High Temp 500°C Compact Stone Deck Oven – fits up to 35cm Pizza The SUN is a

    Medium ribbed glass ceramic plate 220-240v 1.99kw

    MEDIUM RIBBED GLASS CERAMIC PLATE 220-240V 1.99KW Ribbed lower plate, ribbed upper plate – Cooking surface: 36 cm x 28

    Moretti Forni spiral dough kneader – 8 kg

    Description Equipment with wheels timer 1 kneading speed for max. 8 kg of dough Show more Show less

    Moretti Forni Pizza cutter

    Description with 4 blades, max. cutting Ø in mm: 480, max. cutting depth in mm: 40 Show more Show less

    Moretti Forni – electric tunnel oven, 406 mm bandwidth

    Description MORETTI Professional tunnel oven / belt oven from the top class T series, modular system for max. 3 baking

    Conveyor oven, conveyor belt, T97E

    Description Band size: 750 mm wide, 1 room of 750x910x80 mm Housing made entirely of stainless steel Electronic control Oven
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