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    Carosello

    To enrich its several dough solutions, Sigma introduces a new automatic Carousel. Such a solution, that can be made of

    Silver Line

    The VE series, spiral mixers with removable bowl are the latest production for advanced performance and high expertise. Great results

    Red Line

    This line of fixed bowl spiral mixer is distinguished by the following features: a solid and sturdy construction; widely covered

    Unox BakerLux Manual | Electric Bake-off Oven | 93(h)x86x88cm

    internal and external stainless steel, rotary knobs on the control panel, complete with timer, thermostat 260°C and indicator light, equipped
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    San Giorgio SG04MZG0

    Quick and practical electro-mechanical control, mixed steam and convection cooking, dry air cooking, bi-directional reversing fan, lights integrated in the door, internal glass with easy clean system, break-drop technology for excellent humidity control, thermally insulated structure which ensures energy efficiency. TechnologyMANUALTray capacity4 600X400 – GN 1/1Distance between tray80 mmFrequency (Hz)50Voltage380-415V 3N~/220-240V 3~Power (kW)9,3Oven size (WxDxH mm)792 x 1029 x 781Max cooking temperature280°CBlast chillerASP05Blast chiller stacking kitSK16Oven weight (kg)92

    C 120

    This floor standing automatic sieve is designed to help you create fruit coulis and purées, vegetable mousses, sauce bases, bisques

    Blixer® 3

    The Blixer®, especially designed for the healthcare sector, turns raw products into texture modified foods. All foods, whether raw or

    R 5 V.V.

    The must for pastry and kitchen chefs! With its bowl-base twin-blade assembly – a Robot-Coupe innovation – it is the

    MP 450 FW Ultra

    Even better performance and ergonomics! For intensive use, Institutions and caterers. With a maximum batch capacity of 100L, the MP

    R 45

    This top of the range floor-standing cutter is a must for manufacturers or pastry and kitchen chefs processing large volumes!

    CL 60 Workstation

    The ultimate solution when it comes to veg prep! This complete workstation comes with everything you need to process large

    Moretti Forni spiral dough kneader – 38 kg

    Description Equipment with wheels timer 1 kneading speed for max. 38 kg of dough Show more Show less

    Moretti Forni pizza oven – 1 room, 8 pizzas

    Description MORETTI Professional single baking room from the top class series P P120E Electrical connection Module system for up to

    Moretti Forni pizza oven – 1 room – 12 pizzas

    Description MORETTI Professional single baking room from the top class P AMALFI series Electrical connection Module system for up to

    Moretti Forni pizza oven – 2 rooms, 9 + 9 pizzas

    Description MORETTI Professional baking room from the top class series P P110G Version with gas Can be stacked one above
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