Description
- Electric pizza oven, especially for pizza Napolitana
- With proofer
- Exterior: coated sheet steel with heat-resistant epoxy powder coating, with coated face plate
- Black granite plate with guide groove for heat bridge
- Cast iron oven opening, retractable and fully removable stainless steel oven door with reinforced insulation and heat-resistant handle
- Manually operated extractor hood with round shapes in NEAPOLIS® style
- Cylindrical stainless steel drain pipe, black coated
- Digital front panel with preset programs and switch-on timer
- Refractory oven chamber with fire protection and very tight double insulation for high temperatures
- 55 mm thick base of biscotto stones
- Insulation with heated joints and a COOL AROUND® air space
- Lighting with integrated double halogen lamps
- Heating via wire coil resistors with optimized temperature control, maximum temperature +510 ° C
- Self-stabilizing internal surface deflectors for even heat distribution
- Electronic temperature monitoring with thermo-element, Eco-Standby® technology for work breaks
- Vapor extraction can be adjusted via manual valve
