LAINOX Combi Steamer With Direct Steam For Gastronomy SAEV101R

  • Standard equipment
    • Pre-configuration for quick connection for core probe via external connector to cooking chamber – core probe optional
    • Built-in and retractable hand shower with tap
    • USB connection
    • 6 speed fan
    • side runners
  • Cooking modes

    • Can store 99 cooking programmes in automatic sequence (up to 9 cycles), assigning a name and dedicated icon
    • Manual cooking with three cooking modes and instant cooking start:
      • convection from 30°C to 300°C
      • steam from 30°C to 130°C
      • combination convection + steam from 30°C to 300°C
    • Autoclima® – automatic system for measuring and controlling the humidity in the cooking chamber
    • Fast-dry® – system for quick dehumidification of the cooking chamber
  • Operation

    • LED HVS (high visibility system) alphanumeric display to display the temperatures, autoclima, time and core temperature
    • 2.4-inch (LCD – TFT) colour display
    • Scroller knob with scroll and push function for confirming choices
  • Control mechanisms

    • Automatic reverse of fan rotation for perfect cooking uniformity
    • Automatically regulated steam condensation
    • Manual chamber pressure relief control
    • Manual humidifier
    • Ability to choose up to 6 fan speeds
      • the first 3 speeds automatically trigger a reduction in heating power
      • for special cooking methods, you can use an intermittent speed
    • USB connection to download HACCP data, update software and load/download cooking programmes
    • LED cooking chamber lighting
  • Construction

    • Stainless steel 18/10 AISI 304 of 1mm cooking compartment with long radius rounded corners for a perfect cleaning
    • Door with double tempered glass
    • Internal glass that folds to open for easy cleaning
    • Handle with left or right hand opening
    • Adjustable hinge for optimal seal
    • Deflector that can be opened for easy fan compartment cleaning
    • IPX5 protection against water splashes
    • Oven drain with built-in air gap
    • Two water inlets (soft and cold water)
  • Safety features

    • Cooking compartment safety thermostat
    • Cooking compartment safety device for pressure built-up and depression
    • Fan motor thermic protection
    • Magnetic door switch
    • Lack of water displayed alarm
    • Self-diagnosis and fault display
    • Component cooling system with overheat display control
      Model SAEV101R
      Capacity 10 x 1/1 GN
      Distance between layers ↕ 70 mm
      Meals 80/150n°
      Total electric power 16 kW
      Gas versions nominal heating output (kW / kcal) – / –
      Chamber heating output (kW / kcal) 15 / –
      Steam heating output (kW / kcal) – / –
      Fan power 1 kW
      Power supply voltage 3N-AC 400V
      Frequency 50/60Hz
      Consumption 24 amp
      External dimensions (L x W x H) 930 x 825 x 1040 mm
      Packing dimensions (L x W x H) 1000 x 990 x 1250 mm
      Net weight 142 kg
      Gross weight 165 kg
  • WarrantyOne Year Manufacturing Defect
  • Product OriginItaly

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21 El-Falah St., El-Mohandessin, Cairo, Egypt

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