LAINOX Combi Steamer With Direct Steam For Gastronomy SAEV101R

• Standard equipment
  • Pre-configuration for quick connection for core probe via external connector to cooking chamber – core probe optional
  • Built-in and retractable hand shower with tap
  • USB connection
  • 6 speed fan
  • side runners

• Cooking modes

  • Can store 99 cooking programmes in automatic sequence (up to 9 cycles), assigning a name and dedicated icon
  • Manual cooking with three cooking modes and instant cooking start:
  • • convection from 30°C to 300°C
    • steam from 30°C to 130°C
    • combination convection + steam from 30°C to 300°C
  • Autoclima® – automatic system for measuring and controlling the humidity in the cooking chamber
  • Fast-dry® – system for quick dehumidification of the cooking chamber

• Operation

  • LED HVS (high visibility system) alphanumeric display to display the temperatures, autoclima, time and core temperature
  • 2.4-inch (LCD – TFT) colour display
  • Scroller knob with scroll and push function for confirming choices

• Control mechanisms

  • Automatic reverse of fan rotation for perfect cooking uniformity
  • Automatically regulated steam condensation
  • Manual chamber pressure relief control
  • Manual humidifier
  • Ability to choose up to 6 fan speeds
  • • the first 3 speeds automatically trigger a reduction in heating power
    • for special cooking methods, you can use an intermittent speed
  • USB connection to download HACCP data, update software and load/download cooking programmes
  • LED cooking chamber lighting

• Construction

  • Stainless steel 18/10 AISI 304 of 1mm cooking compartment with long radius rounded corners for a perfect cleaning
  • Door with double tempered glass
  • Internal glass that folds to open for easy cleaning
  • Handle with left or right hand opening
  • Adjustable hinge for optimal seal
  • Deflector that can be opened for easy fan compartment cleaning
  • IPX5 protection against water splashes
  • Oven drain with built-in air gap
  • Two water inlets (soft and cold water)

• Safety features

  • Cooking compartment safety thermostat
  • Cooking compartment safety device for pressure built-up and depression
  • Fan motor thermic protection
  • Magnetic door switch
  • Lack of water displayed alarm
  • Self-diagnosis and fault display
  • Component cooling system with overheat display control
    

    Model	SAEV101R
    Capacity	10 x 1/1 GN
    Distance between layers	↕ 70 mm
    Meals	80/150n°
    Total electric power	16 kW
    Gas versions nominal heating output (kW / kcal)	– / –
    Chamber heating output (kW / kcal)	15 / –
    Steam heating output (kW / kcal)	– / –
    Fan power	1 kW
    Power supply voltage	3N-AC 400V
    Frequency	50/60Hz
    Consumption	24 amp
    External dimensions (L x W x H)	930 x 825 x 1040 mm
    Packing dimensions (L x W x H)	1000 x 990 x 1250 mm
    Net weight	142 kg
    Gross weight	165 kg

• WarrantyOne Year Manufacturing Defect
• Product OriginItaly

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