THANKS TO THE EXCELLENT BAKING QUALITY, THE PRODUCTION FLEXIBILITY, THE SIMPLE USE AND INSTALLATION, OUR ELECTRIC OVENS PERFECTLY MEET THE NEW DEMAND FROM THE BAKERY AND CONFECTIONERY BUSINESS.

FEATURES

• Each chamber is fully independent from the others.
• Electronic digital controller with: economizer; automatic oven starting; ceiling and floor temperature control with double probe; independent control for steam heating element; buzzer for cooking end; 9 cooking programs available.
• Stainless steel front section; lateral and back covering made of galvanized pre coated sheet panels.
• Independent steam injection for each deck thanks to high performance steamers.
• Independent steam exhausting valve in each chamber.
• High thermal insulating.
• Baking surface made of refractory material.

OPTIONAL

• Baking chamber with useful height of cm 23.
• External stainless steel panels.