BARON

In 1995, BARON started designing and manufacturing its professional kitchens. Quality, efficiency and meticulous design came together for the first time in perfect harmony, like the colours of a palette, instantly responding to the expectations of restaurateurs and to the latest trends in cooking.
In a never-ending drive to achieve both beauty and technological advances, the BARON designers made it their mission to interpret the current and future needs of those who have turned their culinary expertise into an art.
BARON is the choice for chefs who are looking not only for durability and absolute hygiene, but also flexibility and practical solutions to ensure all-round ease and safety. BARON products are recognized for their reliability and performance.

COMBI FOR CATERING AND LARGE BUSINESSES – 6 X 1/1 GN – ELECTRIC WITH DIRECT STEAM

COOKING MODE: AC (Automatic Cooking) automatic cooking system for Italian and international recipes, automatic cooking program, and photographic presentation of

COMBI FOR CATERING AND LARGE BUSINESSES – 10 X 1/1 GN – ELECTRIC WITH DIRECT STEAM

COOKING MODE: AC (Automatic Cooking) automatic cooking system for Italian and international recipes, automatic cooking program, and photographic presentation of

COMBI FOR CATERING AND LARGE BUSINESSES – 6 X 2/1 GN, 12 X 1/1 GN – ELECTRIC WITH DIRECT STEAM

COOKING MODE: AC (Automatic Cooking) automatic cooking system for Italian and international recipes, automatic cooking program, and photographic presentation of

COMBI FOR CATERING AND LARGE BUSINESSES – 10 X 2/1 GN, 20 X 1/1 GN – ELECTRIC WITH DIRECT STEAM

COOKING MODE: AC (Automatic Cooking) automatic cooking system for Italian and international recipes, automatic cooking program, and photographic presentation of

COMBI FOR CATERING AND LARGE BUSINESSES – 6 X 1/1 GN + 10 X 1/1 GN – ELECTRIC WITH DIRECT STEAM

COOKING MODE: AC (Automatic Cooking) automatic cooking system for Italian and international recipes, automatic cooking program, and photographic presentation of

COMBI FOR CATERING AND LARGE BUSINESSES – 20 X 1/1 GN – ELECTRIC WITH DIRECT STEAM – EQUIPPED WITH N. 1 TROLLEY NKS201

COOKING MODE: AC (Automatic Cooking) automatic cooking system for Italian and international recipes, automatic cooking program, and photographic presentation of

COMBI FOR CATERING AND LARGE BUSINESSES – 20 X 2/1 GN, 40 X 1/1 GN – EQUIPPED WITH N. 1 TROLLEY KKS202

COOKING MODE: AC (Automatic Cooking) automatic cooking system for Italian and international recipes, automatic cooking program, and photographic presentation of

COMBI FOR CATERING AND LARGE BUSINESSES – 6 X 1/1 GN + 10 X 1/1 GN – GAS WITH DIRECT STEAM

COOKING MODE: AC (Automatic Cooking) automatic cooking system for Italian and international recipes, automatic cooking program, and photographic presentation of

COMBI FOR CATERING AND LARGE BUSINESSES – 6 X 1/1 GN – GAS WITH DIRECT STEAM

COOKING MODE: AC (Automatic Cooking) automatic cooking system for Italian and international recipes, automatic cooking program, and photographic presentation of

COMBI FOR CATERING AND LARGE BUSINESSES – 10 X 1/1 GN – GAS WITH DIRECT STEAM

COOKING MODE: AC (Automatic Cooking) automatic cooking system for Italian and international recipes, automatic cooking program, and photographic presentation of

COMBI FOR CATERING AND LARGE BUSINESSES – 6 X 2/1 GN, 12 X 1/1 GN – GAS WITH DIRECT STEAM

COOKING MODE: AC (Automatic Cooking) automatic cooking system for Italian and international recipes, automatic cooking program, and photographic presentation of

COMBI FOR CATERING AND LARGE BUSINESSES – 10 X 2/1 GN, 20 X 1/1 GN – GAS WITH DIRECT STEAM

COOKING MODE: AC (Automatic Cooking) automatic cooking system for Italian and international recipes, automatic cooking program, and photographic presentation of

COMBI FOR CATERING AND LARGE BUSINESSES – 20 X 1/1 GN – GAS WITH DIRECT STEAM – EQUIPPED WITH N. 1 TROLLEY NKS201

COOKING MODE: AC (Automatic Cooking) automatic cooking system for Italian and international recipes, automatic cooking program, and photographic presentation of

COMBI FOR CATERING AND LARGE BUSINESSES – 20 X 2/1 GN, 40 X 1/1 GN – GAS WITH DIRECT STEAM – EQUIPPED WITH N. 1 TROLLEY KKS202

COOKING MODE: AC (Automatic Cooking) automatic cooking system for Italian and international recipes, automatic cooking program, and photographic presentation of

BLAST CHILLER 5 X GN1/1 – EN TRAYS

Abbattitore professionale Baron professional con funzione di: Abbattimento – Surgelazione, fornito con Sonda spillone al cuore di serie e Controllo