LAINOX Electric Direct Steam Combi Oven ICET101

Model ICET101
Camber Capacity  GN 10 X 1/1
Camber Capacity (600 x 400) 10
Distance Between Layers (mm) 70
Number of Meals  80/150
Number of Croissants 120/160
External Dimensions (LxWxH) (mm) 812 x 725 x 1145
Packing Dimensions (LxWxH) (mm) 910 x 865 x 1265
Weight – Net/Gross (kg) 10/117
Total Electric Power (kW) 14,5
Gas Versions Nominal Heating Output (kW/kcal) -/-
Chamber Heating Output (kW/kcal) 14/-
Steam Heating Output (kW/kcal)  -/-
Fan Power (kW)  0,4
Power Supply Voltage (V-50Hz)

3 AC 230

3N AC 400

  • WarrantyOne Year Manufacturing Defect
  • Product OriginItaly

For more inquiries, kindly contact us at

 

Please Whatsapp to get a fast response

13 People watching this product now!
Category:

❖ Information

المواصفات

❖ Contact Us

Visit Us

21 El-Falah St., El-Mohandessin, Cairo, Egypt

Phone: +01113344415
Email: S_egytl@yahoo.com

❖ Customer Reviews

❖ Related Items

Tecnodom FORNO NERONE Digital 10 Pans or Grids 600 x 400 mm GN 1/1

Technical features Version Digital Loading capacity 10 – 600×400 / 10 – GN 1/1 Distance between trays 80 mm Oven

TECNODOM NERINO 3 ULTRA COMPACT GN 2/3 STANDARD COVECTION OVEN

MADE IN ITALY Technical features Version Mechanical Loading capacity 3 – GN2/3 (354x325mm) Distance between trays 80 mm Oven chamber

Zanolli Romeo the little tunnel oven

Romeo is the little tunnel oven that can cook an enormous variety of products like toast, Panini, small pizzas and

Milantoast 015057 Single Pizza Oven – High Speed

IDEAL FOR FROZEN AND PRE-BAKED PIZZAS Product information: This professional high-speed electric pizza oven  does not require preheating times thanks

Milantoast TITAN Bun Toaster

FOR HIGH DEMAND CATERING ESTABLISHMENTS Product information: The TITAN professional bun toaster with remote control module is a professional automatic

Prismafood Basic 4 Electric Pizza Oven

Main Features One chamber oven For cooking 4 pizzas (ø 32 cm.) It allows to calibrate separately two different operating

Prismafood Basic 44 Electric Pizza Oven

Main Features Two chambers oven For cooking 4 + 4 pizzas (ø 32 cm.) Cooking surface in refractory stones Sheathed

Prismafood Basic XL66L Electic Pizza Oven

Main Features Two chambers oven For cooking 6 + 6 pizzas (ø 35 cm.) It allows to calibrate separately two

Prismafood Gas 6 Pizza Oven

Main Features Simple and intuitive use For simultaneously cooking 6 pizzas (ø 30 cm.) 100% safety system Cooking surface in

Prismafood Tunnel C50 Gas Conveyor Pizza Oven

Main Features Number of pizzas/hour up to 86 It allows perfect quality performance for different gastronomy products. Ventilated chamber for