PREPARATION EQUIPMENT

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    Mini MP 160 V.V.

    Minimum size, maximum performance! For sauces, emulsions and small preparations.

    R 3 – 1500

    The must for pastry and kitchen chefs! With its bowl-base twin-blade assembly – a Robot-Coupe innovation – it is the

    R 4

    The must for pastry and kitchen chefs! With its bowl-base twin-blade assembly – a Robot-Coupe innovation – it is the

    Blixer® 45

    Ideal for processing 30 – 150 portions. This floor standing unit is designed to assist the healthcare sector with the

    Blixer® 30

    Ideal for processing 20 – 100 portions. This floor standing unit is designed to assist the healthcare sector with the

    Meat mincer TC22-TC32

    HYGIENIC, ROBUST, EASY TO CLEAN AND USE:: Cast alloy structure, covered entirely with stainless steel. Self-ventilated motors. Gear motor consisting

    Hydraulic STAINLESS STEEL sausage fillers

    The vertical stainless steel sausage fillers are used for processing pork and beef. The knee control and the piston speed

    Santos Classic citrus press 11| 30L/hr | 35cmx20cmx30cm

    The Santos Classic citrus press is easy to operate and clean thanks to its simple design and removable bowl and

    Santos Professional Blender with Hood – 2.5 Liter

    The Santos 62A brushless blender is the perfect accompaniment for juice bars, pubs, restaurants and hotels. Stylish and functional, the

    Maciste Max

    MACISTE MAX is a lifter very similar, for its structure, to the Maciste one. The only difference is that the

    Blixer® 4 V.V.

    The Blixer®, especially designed for the healthcare sector, turns raw products into texture modified foods. All foods, whether raw or

    CL 50 Gourmet

    The unit of choice for exceptional quality of cuts, allowing free range for your imagination. Gain consistency and save hours

    MP 800 Turbo

    Even better performance and ergonomics! For intensive use, Institutions and caterers. With a maximum batch capacity of 400L, the MP

    CMP 250 Combi

    Compact, easy-to-handle, high-performance. For restaurants & cafés. With a maximum batch capacity of 15L, the CMP 250 Combi can mix,

    Blixer® 23

    Ideal for processing 20 – 75 portions. This floor standing unit is designed to assist the healthcare sector with the
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