Robot Coupe

MP 550 Ultra

Even better performance and ergonomics! For intensive use, Institutions and caterers. With a maximum batch capacity of 200L, the MP

C 80

This space-saving and easy to move table-top automatic sieve is designed to help you create fruit coulis and purées, vegetable

CL 55 2 Feed-Heads

This floor standing unit is designed to cut large amounts of vegetables in no time at all. Robust, efficient, easy

Blixer® 8

Ideal for processing 5 – 28 portions. Our single-speed unit when higher output is needed. Designed to assist the healthcare

CMP 400 V.V.

Compact, easy-to-handle, high-performance. For restaurants & cafés. With a maximum batch capacity of 73L, the CMP 400 V.V. can mix,

R 4 V.V.

The must for pastry and kitchen chefs! With its bowl-base twin-blade assembly – a Robot-Coupe innovation – it is the

Blixer® 5 V.V.

The Blixer®, especially designed for the healthcare sector, turns raw products into texture modified foods. All foods, whether raw or

Blixer® 4 – 2V

The Blixer®, especially designed for the healthcare sector, turns raw products into texture modified foods. All foods, whether raw or

R 4

The must for pastry and kitchen chefs! With its bowl-base twin-blade assembly – a Robot-Coupe innovation – it is the

Blixer® 45

Ideal for processing 30 – 150 portions. This floor standing unit is designed to assist the healthcare sector with the

Blixer® 30

Ideal for processing 20 – 100 portions. This floor standing unit is designed to assist the healthcare sector with the

Robot Cook®

The Robot Cook stimulates the chefs’ imagination . It is the ideal assistant when innovating and preparing a multitude of

Mini MP 160 V.V.

Minimum size, maximum performance! For sauces, emulsions and small preparations.

R 3 – 1500

The must for pastry and kitchen chefs! With its bowl-base twin-blade assembly – a Robot-Coupe innovation – it is the

CMP 250 Combi

Compact, easy-to-handle, high-performance. For restaurants & cafés. With a maximum batch capacity of 15L, the CMP 250 Combi can mix,