Robot Coupe

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      Blixer® 15_64ce6c05a6bd4.webp

      Blixer® 15

      Ideal for processing 15 – 50 portions. This floor standing unit is designed to assist the healthcare sector with the
      CL 55 Workstation_64ce6c6a7c44f.webp

      CL 55 Workstation

      This complete workstation comes with all the accessories needed to process large amounts of vegetables in no time at all.
      J 80 Buffet_64ce6a81af2f9.webp

      J 80 Buffet

      Our J 80 Buffet Juice Extractor is ideal for self-service hotel breakfast buffets, canteens, cafeterias, events or cafes and restaurants.
      R 502 V.V._64ce6aec9f897.webp

      R 502 V.V.

      A multi-function machine designed for vegetable preparation and all round use! – Cutter to chop, emulsify, knead, grind and prepare
      Blixer® 5 – 2 V_64ce6b4a3afa8.webp

      Blixer® 5 – 2 V

      The Blixer®, especially designed for the healthcare sector, turns raw products into texture modified foods. All foods, whether raw or
      R 5 – 1V_64ce6bab8b0db.webp

      R 5 – 1V

      The must for pastry and kitchen chefs! With its bowl-base twin-blade assembly – a Robot-Coupe innovation – it is the
      Blixer® 60_64ce6c0b47559.webp

      Blixer® 60

      Ideal for processing 30 – 225 portions. This floor standing unit is ideal for processing large volumes as quickly as
      Minipot® 3L_64ce6d6904b3a.webp

      Minipot® 3L

      All stainless steel induction containers, ideal for all your presentations.
      MP 350 Ultra_64ce6a876537a.webp

      MP 350 Ultra

      Even better performance and ergonomics! For intensive use, Institutions and caterers. With a maximum batch capacity of 50L, the MP
      CL 52_64ce6af338b9b.webp

      CL 52

      This table-top unit is designed to cut large amounts of vegetables in no time at all. Robust, efficient, easy to
      CL 40_64ce6b50cfd15.webp

      CL 40

      Compact table-top model, easy to clean and simple to store – even in the tiniest of kitchens. Gain consistency and
      C 40_64ce6bb1219c8.webp

      C 40

      Extraction of juice from pulpy vegetables and fruit. Extraction of coulis from cooked or tender vegetables and fruit in small
      CL 60 2 Feed-heads_64ce6c11b12bb.webp

      CL 60 2 Feed-heads

      Our top of the range floor standing unit is designed to cut large amounts of vegetables in no time at
      Mixipot® 4L_64ce6d6e5ea50.webp

      Mixipot® 4L

      All stainless steel containers, ideal for all your presentations.
      Mini MP 190 V.V._64ce6a8d1e9da.webp

      Mini MP 190 V.V.

      Minimum size, maximum performance! For sauces, emulsions and small preparations.
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