Bakeoff has been producing ovens for over 30 years. A long experience gained over time along with the tastes and trends of large-scale retailers and professionals in the field. From an artisan enterprise it became an industrial reality, covering with tenacity and determination all the stages of its corporate growth, in line with the needs of the international market in which it operates. Its history is a continuous increase of initiatives that demonstrate how the company has been able to be innovatively responsive to changes in taste, habits, the market, and to keep up with new technologies in cooking processes. Initially, the craft workshop Borghi Forni snc made its debut in Ferrara in 1984 with a small production of modular ovens that perfectly suited the Italian economic development of that time. Thus, encouraged by this first success, Mr. Giorgio Borghi began his venture by expanding the headquarters and introducing innovations that immediately gave a remarkable boost to his business. After gaining a solid position in the Italian market, on 12/20/1986 Mr. Giorgio Borghi decided to set up the “Bakeoff Italiana” company, inspired by the renowned “bake-off” method which consists in a quick baking of bread or in a heating of frozen bread. In the United States, where it was coined, the term “bake-off” described an informal dessert baking competition among friends, colleagues and neighbours, while today the meaning of “bake-off” has extended to more generic “competition”, “challenge”.