المعجنات والمخابز

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Baguette moulder

The machine is planned under the traditional rules to produce great baguettes and any loaves. The dough is laminated first

Green Line

This line of fixed bowl spiral mixers GREEN LINE is characterized by the following main features: 25% energy saving at

Red Line

This line of fixed bowl spiral mixer is distinguished by the following features: a solid and sturdy construction; widely covered

Tauro Labo

Optimize all your bakery recipes with experimental trials on our laboratory mixers. Tauro Labo spiral mixers are kneading machines designed

San Giorgio SG04M0G0

Quick and practical electro-mechanical control, mixed steam and convection cooking, dry air cooking, bi-directional reversing fan, lights integrated in the door, internal glass with easy clean system, break-drop technology for excellent humidity control, thermally insulated structure which ensures energy efficiency. TechnologyMANUALTray capacity4 600×400 – GN 1/1Distance between tray80 mmFrequency (Hz)50 Voltage380-415V 3N~/220-240V 3~Power (kW)9,3Oven size (WxDxH mm)792 x 1029 x 781Max cooking temperature280°CBlast chillerBlast chiller stacking kitOven weight (kg)92

San Giorgio SG04MZG0

Quick and practical electro-mechanical control, mixed steam and convection cooking, dry air cooking, bi-directional reversing fan, lights integrated in the door, internal glass with easy clean system, break-drop technology for excellent humidity control, thermally insulated structure which ensures energy efficiency. TechnologyMANUALTray capacity4 600X400 – GN 1/1Distance between tray80 mmFrequency (Hz)50Voltage380-415V 3N~/220-240V 3~Power (kW)9,3Oven size (WxDxH mm)792 x 1029 x 781Max cooking temperature280°CBlast chillerASP05Blast chiller stacking kitSK16Oven weight (kg)92

San Giorgio SG06M0G0

Quick and practical electro-mechanical control, mixed steam and convection cooking, dry air cooking, bi-directional reversing fan, lights integrated in the door, internal glass with easy clean system, break-drop technology for excellent humidity control, thermally insulated structure which ensures energy efficiency. TechnologyMANUALTray capacity6 600×400 – GN 1/1Distance between tray80 mmFrequency (Hz)50Voltage380-415V 3N~/220-240V 3~Power (kW)10,4Oven size (WxDxH mm)792 x 1021 x 941Max cooking temperature280°CBlast chillerASP05Blast chiller stacking kitSK16Oven weight (kg)100