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CMP 300 V.V.

Compact, easy-to-handle, high-performance. For restaurants & cafés. With a maximum batch capacity of 30L, the CMP 300 V.V. can mix,

R 401

A multi-function compact table-top model, easy to clean and simple to store – even in the tiniest of kitchens. –

R 4-1500

The must for pastry and kitchen chefs! With its bowl-base twin-blade assembly – a Robot-Coupe innovation – it is the

Blixer® 10

Ideal for processing 10 – 33 portions. Our highest output single-speed unit in the table-top range. Designed to assist the

R 8 V.V.

The must for pastry and kitchen chefs! With its bowl-base twin-blade assembly – a Robot-Coupe innovation – it is the

Moretti Forni Rolling machine, Ø 300 mm

Description For the preparation of round dough pieces. Package dimensions: 520x690x500 mm (WxDxH) Show more Show less

Moretti Forni pizza oven – 1 room – 6 pizzas – digital

Description 1 baking room, for 6 pizzas Ø 30 cm Show more Show less

Moretti Forni iDeck pizza oven, 2 baking rooms, 18 pizzas

Description MORETTI iDECK 105.105 DIGITAL electric pizza oven With two baking rooms for 9 + 9 pizzas with Ø 30

Moretti Forni pizza oven – 1 chamber, 10 pizzas or 2 grids 600×400 mm

Description MORETTI Professional baking chamber of the energy efficiency class series S Electric version Brightly lit baking chamber with firebrick

EVOK LUX HOT

GENERAL CHARACTERISTICS Wide display area with lighted shelves; Ventilated hot air to optimise air distribution; Neon lighting on all shelves;

Milantoast TITAN Bun Toaster

FOR HIGH DEMAND CATERING ESTABLISHMENTS Product information: The TITAN professional bun toaster with remote control module is a professional automatic

Prismafood Trays 99 Glass – Electric Pizza Oven

Main Features Two chambers oven For cooking 9 + 9 pizzas (ø 35 cm.) It can contain 5 + 5

Zanolli Synthesis 08/50 V PW Gas Pizza Tunnel Oven

Management of 6 cooking programs for each program you can set: cooking time, temperature and power to the top and

Cime CO-03 Professional Espresso Machine 3 Groups

Features Heating circulation Electronic infusion Automatic cleaning of the groups Dose regulations of hot water and coffee Signal light detecting

ELECTRIC OVENS SIMPLY 2T

ELECTRIC OVEN AVAILABLE WITH 1, 2, 3 OR 4 BAKING LEVELS, INDEPENDENT BAKING CHAMBERS WITH COMPUTERIZED CONTROLS FOR ALL THE
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