Description
- MORETTI Professional baking chamber of the energy efficiency class series S
- Electric version
- Brightly lit baking chamber with firebrick bottom, sandblasted and heat insulated to the outside
- Energy-saving insulation
- Special front panel to limit heat loss when opening the door
- Steam outlet made of stainless steel at the top
- Manually operated door with continuous handle made of stainless steel, can be folded forwards, with heat-insulating glass
- Maximum operating temperature +450 °C, electronically adjustable for best baking results
electronic control unit with multilingual 5″ display for start / stop, timer, lighting with thermocouple, economy function for energy saving and overheating protection of housing (max. +65 °C) - 100 program memories
- Energy-efficient automatic temperature control that adapts to the amount of products to be baked (Adaptive-Power Technology®)
- Separate temperature control of top/bottom heat in the baking chamber (Dual-Temp® technology)
- Eco-Standby® technology for energy-saving standby mode
- Power-Booster® technology for more power at peak loads
- Halfload® technology for only half occupied baking chambers
- Shortcut key (‘hotkey’) for quick access to the most commonly used baking program
- Self-diagnostic program with error messages
- Button for double baking time, can be used independently of the selected baking program
- Two programmable on/off times per weekday
- Overheating protection
- USB interface (Data-Feed® system)
- Protected installed interior lighting
- Automatic cleaning program
- Door frames, device housing and air ducts made of stainless steel, partly aluminised, side panels made of enamelled sheet steel, in black
Pay attention:
The top cover and the bottom base plate (base) are both required once as thermal sealing elements, regardless of whether you choose 1, 2 or 3 baking chambers.
Image is of 2 baking chambers and additional options.
