THE W SERIES IS MADE UP OF THE OF TRADITIONAL OVENS “PAR EXCELLENCE“, WITH REFRACTORY BRICK CHANNELS AND A CEMENT FURNACE.
Thanks to the high thermal mass, it’s the best oven for medium/big size bread cooking and for all the type of products that require high heat from the floor and a lot of steam. Its works with gas, diesel oil, pellet or wood.
FEATURES
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It works with gas, diesel oil, pellet or wood.
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Equipped with one steamer for each deck placed on fumes circulation.
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Furnace in cement and refractory material assembled on site that gives to the oven a large thermal power.
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Mannesmann heating pipes, resistant to high pressure, double cross for floor and top, with an external diameter of 27 mm and thickness of 4 mm.
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Stainless steel front section; lateral and back covering made of galvanized pre-coated sheet panels.
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High thermal insulating with a layer of glass wool in order to prevent any heat dispersion.
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Baking surfaces, made of refractory material with a wire mesh support grid, allow remarkable thermal accumulation and uniform distribution of heat.
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Balanced oven doors made of tempered glass plate with opening from the bottom to the top which are easily removable to facilitate cleaningoperations.
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Steam exhaust valves can be operated from the front side.Lights are located on the sides of the baking chambers in an easy toreach position.
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Steam exhauster included.
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All oven parts accessible from the front or top side to allow easy maintenance.
OPTIONAL
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Baking chamber with useful height of 24 cm.
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External stainless steel panels.
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Right side furnace to be used with solid fuels.
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Automatic switching on of the oven + motorized chimney damper.
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Adjustable motor exhauster speed with inverter
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Control panel with timers.
