Prismafood Basic XL66L Electic Pizza Oven

Main Features

  • Two chambers oven
  • For cooking 6 + 6 pizzas (ø 35 cm.)
  • It allows to calibrate separately two different operating temperatures
  • Cooking surface in refractory stones
  • Sheathed heating elements
  • Internal lighting
  • Rock wool insulation
  • On request available in digital version
  • On request supplied with 12V transformer and lamp holder

Technical Features

Working temperature °C 45 – 455
Power supply (volt) 230 – 400
Chambers 2
Power (KW) 18,0
Electrical absorption Single Phase (Amp x phase) 78,3
Electrical absorption Three Phase (Amp x phase) 26,1
Top heating element power (W) 1500×6
Bottom heating element power (W) 1500×6
External dimensions (cm W x D x H) 100 x 131,4 x 74,5
Internal dimensions (cm W x D x H) 72 x 108 x 14
Packing dimensions (cm W x D x H) 106 x 144 x 90
Net weight (Kg) 198
Gross weight (Kg) 215

13 يشاهدون هذا المنتج الأن !
التصنيف:

❖ Information

المواصفات

البراند At EGYTL, we partner with reputable and renowned brands in the industry to ensure that our customers receive high-quality and reliable products.

❖ Contact Us

Visit Us

21 El-Falah St., El-Mohandessin, Cairo, Egypt

Phone: +01113344415
Email: S_egytl@yahoo.com

❖ Customer Reviews

0 reviews
0
0
0
0
0

المراجعات

تصفية البحث

لا توجد مراجعات بعد.

يسمح فقط للزبائن مسجلي الدخول الذين قاموا بشراء هذا المنتج ترك مراجعة.

❖ Related Items

Tecnodom Nerone Mid Mechanical 10 Trays/ Grills 600x400mm / GN 1/1

MADE IN ITALY Technical features Version Mechanical Loading capacity 10 – 600×400 / 10 – GN 1/1 Distance between trays

Tecnodom Nerone Mid Mechanical 6 Trays/ Grills 600x400mm / GN 1/1

MADE IN ITALY Technical features Version Mechanical Loading capacity 6 – 600×400 / 6 – GN 1/1 Distance between trays

Zanolli Romeo the little tunnel oven

Romeo is the little tunnel oven that can cook an enormous variety of products like toast, Panini, small pizzas and

Milantoast 018001 Conveyor Oven

AUTOMATIC TOASTING OF SANDWICHES, MUFFINS, PIZZAS AND FLATBREADS Product information: Toast sandwiches, melt cheese, and finish pizzas and flatbreads to

Prismafood Basic 4 Electric Pizza Oven

Main Features One chamber oven For cooking 4 pizzas (ø 32 cm.) It allows to calibrate separately two different operating

Prismafood Basic 44 Electric Pizza Oven

Main Features Two chambers oven For cooking 4 + 4 pizzas (ø 32 cm.) Cooking surface in refractory stones Sheathed

Prismafood Basic 66 Electric Pizza Oven

Main Features Two chambers oven For cooking 6 + 6 pizzas (ø 32 cm.) Cooking surface in refractory stones Sheathed

Prismafood Superior XL 44 Glass Electric Pizza Oven

Main features Two chambers oven For cooking 4 + 4 pizzas (ø 35 cm.) Maximum visibility thanks to the large

Prismafood Tunnel C50 Electric Conveyor Pizza Oven

Main Features Number of pizzas/hour up to 86 It allows perfect quality performance for different gastronomy products. Ventilated chamber for

Tecnodom FORNO NERONE Digital 10 Pans or Grids 600 x 400 mm GN 1/1

Technical features Version Digital Loading capacity 10 – 600×400 / 10 – GN 1/1 Distance between trays 80 mm Oven