LAINOX Naboo Series Combi Oven With Direct Steam For Gastronomy NAEV071R

Model NAEV071R
Capacity 7 x 1/1 GN
Distance between layers ↕ 70 mm
Meals 50/120n°
Total electric power 10.5 kW
Gas versions nominal heating output (kW / kcal) – / –
Chamber heating output (kW / kcal) 10 / –
Steam heating output (kW / kcal) – / –
Fan power 0.5 kW
Power supply voltage 3N-AC 400V
Frequency 50/60Hz
Consumption 16 amp
External dimensions (L x W x H) 875 x 825 x 820 mm
Packing dimensions (L x W x H) 945 x 990 x 1000 mm
Net weight 117 kg
Gross weight 135 kg

Standard equipment

  • Automatic cleaning system LCS – supplied with 1 liquid cleanser cartridge cdl05 – 990 gr
  • Multipoint core probe ø 3 mm
  • Built-in and retractable hand shower with tap
  • Wi-Fi connection
  • USB connection
  • Side runners

Cooking modes

  • ICS (interactive cooking system), an automatic cooking system for Italian and international recipes
  • Manual cooking with three cooking modes and instant cooking start:
    • convection from 30°C to 300°C
    • steam from 30°C to 130°C
    • combination convection + steam from 30°C to 300°C
  • Possibility to programme and save cooking methods in an automatic sequence (up to 15 cycles)
  • Multilevel and jit mode

Nabook Wi-Fi connectivity

  • Direct access from cooking device to recipe database, with optional download
  • Synchronisation of devices connected to the same account
  • HACCP monitoring
  • Remote service
  • Software update

Operation

  • Display that can be configured based on the user’s needs, bringing forward the programmes used most
  • Automatic “one touch” cooking (ICS)
  • Intelligent recognition of recipes in multilevel folders
  • Scroller plus knob with scroll and push function for confirming choices

Control mechanisms

  • Auto reverse (automatic reverse of fan rotation) for perfect cooking uniformity
  • Automatic parallel compartment and core temperature control, delta T system
  • Automatically regulated steam condensation
  • Ability to choose up to 6 fan speeds
    • the first 3 speeds automatically trigger a reduction in heating power
    • for special cooking methods, you can use an intermittent speed
  • Possibility of setting device switch-off at the end of the automatic wash program
  • LED cooking chamber lighting

Construction

  • Stainless steel 18/10 AISI 304 of 1 mm cooking compartment with long radius rounded corners for a perfect cleaning
  • Door with double tempered glass
  • Internal glass that folds to open for easy cleaning
  • Handle with left or right hand opening
  • Adjustable hinge for optimal seal
  • Deflector that can be opened for easy fan compartment cleaning
  • IPX5 protection against water splashes
  • Oven drain with built-in air gap
  • Two water inlets (soft and cold water)

Safety features

  • Cooking compartment safety thermostat
  • Cooking compartment safety device for pressure built-up and depression
  • Fan motor thermic protection
  • Magnetic door switch
  • Lack of water displayed alarm
  • Self-diagnosis and fault display
  • Component cooling system with overheat display control
  • WarrantyOne Year Manufacturing Defect
  • Product Origin Italy

For more inquiries, kindly contact us at

 

Please Whatsapp to get a fast response

17 يشاهدون هذا المنتج الأن !
التصنيف:

❖ Information

المواصفات

❖ Contact Us

Visit Us

21 El-Falah St., El-Mohandessin, Cairo, Egypt

Phone: +01113344415
Email: S_egytl@yahoo.com

❖ Customer Reviews

❖ Related Items

Prismafood TRAYS 4 ALTO Steam Pizza Oven

MAIN FEATURES One chamber oven For cooking 4 pizzas (ø 40 cm.) It can contain 2 40 x 60 cm

Prismafood Tunnel C50 Electric Conveyor Pizza Oven

Main Features Number of pizzas/hour up to 86 It allows perfect quality performance for different gastronomy products. Ventilated chamber for

Prismafood Tunnel C50 Gas Conveyor Pizza Oven

Main Features Number of pizzas/hour up to 86 It allows perfect quality performance for different gastronomy products. Ventilated chamber for

TECNODOM NERINO 3 ULTRA COMPACT GN 2/3 STANDARD COVECTION OVEN

MADE IN ITALY Technical features Version Mechanical Loading capacity 3 – GN2/3 (354x325mm) Distance between trays 80 mm Oven chamber

TECNODOM NERONE 595-MECHANICAL 4 435X350 – 450X325 MM

MADE IN ITALY Technical features Version Mechanical Loading capacity 4 – 435×350 mm / 450×325 mm Distance between trays 84

Tecnodom Nerone Mid Mechanical 10 Trays/ Grills 600x400mm / GN 1/1

MADE IN ITALY Technical features Version Mechanical Loading capacity 10 – 600×400 / 10 – GN 1/1 Distance between trays

Zanolli Romeo the little tunnel oven

Romeo is the little tunnel oven that can cook an enormous variety of products like toast, Panini, small pizzas and

Prismafood Basic 6 Electric Pizza Oven

Main Features One chamber oven For cooking 6 pizzas (ø 32 cm.) Cooking surface in refractory stones Sheathed heating elements

Prismafood Basic 66 Electric Pizza Oven

Main Features Two chambers oven For cooking 6 + 6 pizzas (ø 32 cm.) Cooking surface in refractory stones Sheathed

Prismafood Gas 6 Pizza Oven

Main Features Simple and intuitive use For simultaneously cooking 6 pizzas (ø 30 cm.) 100% safety system Cooking surface in