CMP 350 V.V.

Robot Coupe

Compact, easy-to-handle, high-performance.
For restaurants & cafés. 
With a maximum batch capacity of 45L, the CMP 350 V.V. can mix, blend and emulsify in no time at all

⁦CMP 350 V.V.⁩ - الصورة ⁦1⁩
تكبير الصورة
18 يشاهدون هذا المنتج الأن !
التصنيف: الوسوم:

❖ Information

المواصفات

Brand At EGYTL, we partner with reputable and renowned brands in the industry to ensure that our customers receive high-quality and reliable products.

❖ Contact Us

Visit Us

21 El-Falah St., El-Mohandessin, Cairo, Egypt

Phone: +01113344415
Email: S_egytl@yahoo.com

❖ Customer Reviews

0 reviews
0
0
0
0
0

المراجعات

تصفية البحث

لا توجد مراجعات بعد.

يسمح فقط للزبائن مسجلي الدخول الذين قاموا بشراء هذا المنتج ترك مراجعة.

❖ Related Items

R 4 V.V.

The must for pastry and kitchen chefs! With its bowl-base twin-blade assembly – a Robot-Coupe innovation – it is the

Blixer® 4 V.V.

The Blixer®, especially designed for the healthcare sector, turns raw products into texture modified foods. All foods, whether raw or

MP 450 Ultra

Even better performance and ergonomics! For intensive use, Institutions and caterers. With a maximum batch capacity of 100L, the MP

C 120

This floor standing automatic sieve is designed to help you create fruit coulis and purées, vegetable mousses, sauce bases, bisques

MP 350 Ultra

Even better performance and ergonomics! For intensive use, Institutions and caterers. With a maximum batch capacity of 50L, the MP

CMP 300 V.V.

Compact, easy-to-handle, high-performance. For restaurants & cafés. With a maximum batch capacity of 30L, the CMP 300 V.V. can mix,

R 211 XL

A multi-function compact table-top model, easy to clean and simple to store – even in the tiniest of kitchens. –

R 502 V.V.

A multi-function machine designed for vegetable preparation and all round use! – Cutter to chop, emulsify, knead, grind and prepare

CL 52

This table-top unit is designed to cut large amounts of vegetables in no time at all. Robust, efficient, easy to

Blixer® 2

The Blixer®, especially designed for the healthcare sector, turns raw products into texture modified foods. All foods, whether raw or